The Midwest Food Bank was founded on a farm in Illinois in 2003 and has grown ever since, adding branches around the country including one that covers Florida. The Midwest Food Bank Florida branch opened in Fort Myers in 2014 and has been providing food to its more than 200 partner agencies ever since. These days they’re providing tens of thousands of meals every month. They pretty much runs on volunteers — they had about 2000 last year — and they only have six paid employees so they’re able to turn every dollar donated into 34 meals. We meet their new Executive Director to get to know him and better understand what they do.