Diane Devereuax grew up in Michigan and has been growing and preserving food since she was a kid. She’s known as ‘The Canning Diva’ and is author of seven cookbooks, and she’s an internationally recognized food preservation expert, television presenter, and instructor. Ms. Devereaux recently transplanted to Southwest Florida, so we invited her into the studio to talk about her latest book, “From Seed to Table: a comprehensive guide to gardening, preserving, and cooking for sustainable living.”