Southwest Florida is a great place to produce food and other ag products — but only if growers are able to remain profitable. In order to assess what local growers and producers think about the future of Southwest Florida’s agriculture industry, Florida Gulf Coast University’s Center for Agribusiness recently wrapped up a large study titled “Agribusiness in Southwest Florida: The Next 25 years.” A team of researchers conducted in-depth interviews with representatives from 30 local farm operations and compiled what they found in the new report. We talk with the study’s three co-authors to get an overview of what came out of those conversations.