We Sell Restaurants

What are the hottest trends for restaurants in 2014? Join the restaurant brokers as they interview one of the top experts in the country Peter Romeo on what he sees as big trends and ripples in the industry. Will the restaurant customer of 2014 be any different? What types of restaurants are teetering on the edge of a cliff? You'll learn this and more as you join the Restaurant Brokers for this week's show.

The Restaurant Brokers answer the question you might be asking. Why are restaurant sales booming? What are the differences across the country? Is there seasonality within the marketplace? We’ll explore different markets, examine the most popular concepts, and find out what factors are driving the growth in restaurant turnover.

Join Restaurant Brokers Eric & Robin Gagnon as they dive into the airline restaurant operations world. How do you win one of these lucrative contracts? Are they really as high volume as they appear (Yes!). What's the inside scoop on winning a space, operations, design, menu development and more when you want to be flying high with your restaurant concept?

The restaurant brokers interview industry experts about the latest food technologies in regards to food ordering, food delivering, operations and compliance. Topics discussed will also include the importance of staying up- to-date on the latest food technologies. Find out what technologies can help your restaurant. What are the technologies being used by consumers?

What are the trending ideas with restaurant menu development? Join this hour of expert advice from a top nutritional specialist and chef as they discuss how restaurants can make their menu's current. What should your menu feature and why? Are you focused on calories and gluten free? Tune in and learn all about menu development with the restaurant brokers.

Join the restaurant brokers along with Loud Television casting producer, Erica Magaril and Chef Abraham Salum of Salum and Komali Restaurants as they discuss how celebrity chefs have changed the restaurant industry. Listeners learn why today's chef must be as good on camera as they are in the kitchen. The panel also discusses why reality TV shows are here to stay.

Join the restaurant brokers along with Managing Director of MSA Worldwide and Owner of William D Hasty, Jr P.C. as they answer the age old question of “Can I Franchise My Restaurant.” Listeners learn the legalities of franchising a restaurant and the differences between an operator and a franchisor. Topics also include the importance of a Franchise Disclosures Documents, Franchise Manuals, and why an operator should hire a franchise consultant.

Join the restaurant brokers along with the Founder of Wafles and Dinges, President of Atlanta Street Food Coalition, and President of Food Trucks South as they discuss the rising popularity of Food Trucks. Listeners learn how food trucks are being used as the new branding tool, how the food truck market has changed and how food truck operators compete with the standard brick and mortar restaurants.

Join the restaurant brokers along with Andy Wiederhorn, CEO of Buffalos Café and Adam Ogden, CEO of JuiceBlendz and YoBlendz as they discuss international franchising. Topics include when a franchisor knows when he or she is “ready” to expand their company internationally and the resources available for those looking to franchise outside the borders of the United States.

How important is social media in the restaurant industry? Which social media platforms are the best when it comes to social media marketing? Join the restaurant brokers along with Founder of MyRestaurantPosts.com, Founder of Eat Drink Promote and CEO of Intouchdining.com as they discuss restaurants and social media. Learn how to market to various demographics using social media and how to measure success as an operator. We even explore traditional marketing strategies such as email marketing.