This week on the show, we eat a whole bunch of vegan Halloween candy and talk about Scream 2! And fall soups!

• Here's the Jerusalem artichoke soup recipe that reader Jen recommended. 
• This is the red curry tofu soup that Becky mentioned.
• We also talked about the wild rice soup from Veggies Save the Day...
• ...and tomato eggplant soup and pumpkin black bean soup!
• It was Twizzlers that Christy and I used to eat on our road trips to and from D.C.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you.

Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

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