Karen from Milford 

My famous Jamaican curry chicken. Whole chicken cut up small, wash and clean. In a bowl, season chicken with curry, black pepper seasoning, salt, cayenne pepper, and a dash of cilantro. Also diced onions, peppers, red and green tomato, scallion and thyme. Mix it all up in the bowl with some water making it nice and rich. Then in a saucepan, add vegetable oil mixed with a dash of curry. (Make sure the oil is hot). Put pieces in one at a time and stir until lightly browned. Then all the seasoning that’s left in the bowl, pour over the chicken. Stir and let simmer until cooked.

Sharing a beverage with David Lee Roth

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HOLIDAY CARROT LOAF (EVEN THE GRANDKIDS LOVE IT)

1 1/4 sticks unsalted butter room temp

1/2 cup light brown sugar

2 egg separated room temp

1/2 tsp. salt

1 tablespoon cold water

1 tsp lemon juice

1 cup flour

1 tsp baking powder

1/2 tsp. baking soda

2 cups grated carrots - room temp

Cream butter and sugar

add all except carrots and egg whites

fold in carrots carrots

beat egg whites till stiff fold in

grease a small bundt pan and coat with bread crumbs put batter in and top with more bread crumbs

bake - 350 - 15 minutes

375 - 30 minutes

 

iStock / Getty Images Plus

iStock / Getty Images Plus

iStock / Getty Images Plus

iStock / Getty Images Plus

iStock / Getty Images Plus

iStock / Getty Images Plus