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We will learn about the laws of purity as they apply to food, focusing on the requirement that food be “prepared” through contact with one of seven liquids before it can become susceptible to impurity. We will then learn about the role of owner’s intent in designating something as food. The Gemara then discusses shechita performed for the sake of idol worship, with a dispute about whether one person can render forbidden an animal that belongs to someone else, and whether partial cutting of the simanim with idolatrous intent is sufficient to prohibit the animal.

For more info or to visit the main shiur page please visit ⁠⁠⁠⁠https://webyeshiva.org/course/daf-yomi-one-week-at-a-time-chulin/

Join Rosh Yeshiva ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Rabbi Chaim Brovender⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for his weekly parsha shiur and come away with creative insights into the parshat hashavua.

For the original course page please visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://webyeshiva.org/course/rabbi-brovender-parsha-shiur-5786/⁠

This week we will begin Perek Ha’Shochet (the second chapter), establishing the foundational rules of how much of the simanim (windpipe and esophagus) must be cut for valid shechita, a majority of one siman for birds and two for animals. We will then learn the precise technical requirements of the cut itself, analyzing what counts as a “majority,” whether half equals a majority for purposes of treifah versus shechita, the laws of shehiyah (pausing mid-cut), and how long the knife must be — concluding it must extend beyond the length of the neck.

For more info or to visit the main shiur page please visit ⁠⁠⁠https://webyeshiva.org/course/daf-yomi-one-week-at-a-time-chulin/

Rabbi Saadia Gaon’s sefer Emunot V’Deot (Book of Beliefs and Opinions) innovated the genre of Jewish philosophy. Long before Rabbi Yehuda HaLevi and the Rambam, R. Saadia paved the road for viewing Jewish principles through a lens of classic Greek philosophy, the science of his time, and is justifiably where Jewish philosophy begins. Join ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Rabbi Daniel Korobkin⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ as he explores this important, monumental work, tracing the differences in approach between R. Saadia and those who came after him.

For the original course page please visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://webyeshiva.org/course/emunot-vdeot-the-first-book-of-jewish-philosophy/

This week the Gemara contrasts shechita with melikah (nape-nicking of bird offerings), detailing what is kosher for one but invalid for the other. We will then learn about disqualifications of Kohanim versus Leviyim (blemishes vs. age), and then shift to the tumah laws of earthenware vessels.  The Gemara then debates the status of temed (water soaked through grape residue), whether it is treated as water or wine for Ma’aser Sheni and Mikveh purposes.

For more info or to visit the main shiur page please visit ⁠⁠⁠https://webyeshiva.org/course/daf-yomi-one-week-at-a-time-chulin

Join Rosh Yeshiva ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Rabbi Chaim Brovender⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for his weekly parsha shiur and come away with creative insights into the parshat hashavua.

For the original course page please visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://webyeshiva.org/course/rabbi-brovender-parsha-shiur-5786/⁠

We will discuss three main areas within the laws of shechita: the role of intent (focusing on whether a minor’s actions and kavanah have Torah or Rabbinic validity, and whether conscious intent is required for kodshim), the requirements for a valid slaughtering instrument (the knife must be detached, with debate over wheels and re-attached knives, alongside a historical discussion of whether basar nechirah was ever permitted in the desert), and the laws of hagramah (cutting in the wrong location on the neck).

For more info or to visit the main shiur page please visit ⁠⁠https://webyeshiva.org/course/daf-yomi-one-week-at-a-time-chulin/

Rabbi Saadia Gaon’s sefer Emunot V’Deot (Book of Beliefs and Opinions) innovated the genre of Jewish philosophy. Long before Rabbi Yehuda HaLevi and the Rambam, R. Saadia paved the road for viewing Jewish principles through a lens of classic Greek philosophy, the science of his time, and is justifiably where Jewish philosophy begins. Join ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Rabbi Daniel Korobkin⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ as he explores this important, monumental work, tracing the differences in approach between R. Saadia and those who came after him.

For the original course page please visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://webyeshiva.org/course/emunot-vdeot-the-first-book-of-jewish-philosophy/

We will discuss issues of ritual slaughter, including the reliability of people performing shechita, invalid methods of slaughter, and the status of knives used for shechita and prohibited foods. The Gemara also discusses the principles of relying on majority (rov) and presumptive status (chazakah) in kashrut, especially regarding slaughter and determining whether an animal is kosher.

For more info or to visit the main shiur page please visit ⁠https://webyeshiva.org/course/daf-yomi-one-week-at-a-time-chulin/

Join Rosh Yeshiva ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Rabbi Chaim Brovender⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for his weekly parsha shiur and come away with creative insights into the parshat hashavua.

For the original course page please visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://webyeshiva.org/course/rabbi-brovender-parsha-shiur-5786/⁠