You spent months picking the perfect venue, the perfect dress, the perfect flowers β and then the food was forgettable. Sound familiar? In this episode, Mariah and Bonnie are pulling back the kitchen curtain on everything couples wish they knew before signing a catering contract.From red flags to watch out for during tastings, to the hidden fees that quietly inflate your bill, to what caterers actually think when you ask for a "rustic grazing table" β this one is packed with the honest, insider intel the wedding industry doesn't want you to have.Whether you're working with a venue's in-house caterer or shopping around for an outside company, this episode will save you from a very expensive, very disappointing wedding dinner.In this episode:What questions to ask (and what answers should send you running)How catering pricing actually works β and where couples get burnedThe dos and don'ts straight from industry insidersReal stories from the trenches that will make you laugh, cringe, and take notesNo fluff. No fake Pinterest perfection. Just the real side of weddings.
ποΈ Weddings Uncensored Pod β real vendors, real stories, honest conversations couples actually need to hear.