This week Daniel talks with Sarah Sweeten, an original Crisp employee turned influencer. Learn the secrets of brand deals with influencers, and the steps Sarah took to go from 0 to 50,000 followers in less than a year.

This week Daniel talks with Weston Burnett, owner of the next big wedding planning software: Bidi. Discover the stories that created this website, and how to use it to save money, time, and stress in finding the perfect wedding vendor.

Daniel is back in the studio with Carter Johnstun, owner of Putts Utah County, a mobile mini-golf experience. The two break down what it was like to buy a business at 22, how to better run a company with your spouse, and what it takes to stand out in such a saturated wedding market.

In this episode, Daniel interviews DJ Scotty J, a local Utah DJ legend, as they discuss the journey of leaving a secure job for a career of music, hype, and endless wild stories.

Daniel is joined by Ben Smith, co-owner of Ben and Annie Flowers, as they discuss how to navigate being a male in a female-dominated work force, creating client-centered experiences, and seizing opportunities in the wedding space.

This week Daniel sits down with Ashley Shepherd, owner of Sheps Catering, River Bridge Event Center, Blox Dessert Bars, and more. Ashley shares her experiences in running multiple companies, and the importance of partnership, balance, and knowing when to quit.

This episode is a little different - Daniel was asked to speak at a wedding business conference, and presented 12 tips to get the most out of your business this year. The slides from Daniel's presentation can be viewed by clicking this link. Enjoy this shorter episode, and we'll be back with our regular podcast with a special guest next time.

This week Daniel is joined by Alison Faulkner, podcast host, life coach, and creative genius as they discuss the importance of networking and the secrets to creating a successful event.

Daniel brings on one of his catering mentors, Ethan Cisneros from Thirst Drinks, and unwraps the secrets to growing your business through social media, and exploring what it takes to be an entrepreneur.

Joined with his wife, Abby Driggs, Daniel dives into the story of how Crisp Catering went from a hospital room to one of the top caters in Utah.