Class XII members Riley McKenna, Clay Pederson and Zak Seymour discuss their top takeaways from Seminar II in Tallahassee and the surrounding panhandle communities.

Just in time for your holiday travels - tune in to listen to Class XII members John Small, Janyel Taylor and Caleb Van Wingerden discuss their top takeaways from Seminar I in Gainesville, Fl. and the surrounding communities.

Class XI members Courtney Davis and Juan David Castro-Anzola discuss their top takeaways from Seminar X in Central Florida (Dover, Lakeland, and  Wauchula).

Class XI members Derek Hendrie and Michael Hill reflect on the Kentucky portion of the national seminar.

Class XI members Phillip Hisey and Carleton Johns share their top takeaways from the Washington, DC and Gettysburg portion of the national seminar.

Class XI members Perry Hollingsworth and Peter James discuss their top takeaways from Seminar VIII in Gainesville, preparations for the national seminar, and their excitement for Morocco and Portugal.

Class XI members Alan Jones and Charles Lanfier reflect on their top takeaways from Seminar VII in the St. Pete and Tampa area.

Class XI members Marcella Lucio-Chinchilla and Morgan McKenna reflect on their top takeaways from Seminar VI in the Fort Myers and Clewiston area.

Class XI members Heather Moehling and Cory Mikell reflect on their top takeaways from Seminar V in the Fort Pierce and Vero Beach area.

Resources for the Six Thinking Hats:

In this episode, President of 210 Analytics Anne-Marie Roerink joins us to discuss the impacts COVID-19 has had on consumer behavior and supply chains in terms of food retail sales. Thank you Anne-Marie for sharing your time and expertise with us.

Anne-Marie welcomes you to join her on LinkedIn to follow along with the latest retail sales updates in animal ag categories.