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Weekender's Edge 11.15 - Rod Haugtvedt, Valley Meat - Venison Field Care
Nick previews weekend #2 of gun season and checks in with Rod Haugtvedt, owner of the award-winning Valley Meats in Valley City for tips on getting that venison from field to fork for the best quality and taste.
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By dakotaedgeNick previews weekend #2 of gun season and checks in with Rod Haugtvedt, owner of the award-winning Valley Meats in Valley City for tips on getting that venison from field to fork for the best quality and taste.