The Weekly Dish kicks off the second half with their Top Twos and then feature their favorite women owned restaurants. Jordan Bronston from Edible Landscapes MN joins the show to share how to transform your yard into a food forest.

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Stephanie and Steph are back and LIVE from the Home and Garden Show. Co-Founders of Grass Fed Cattle Co, Scott Haase and Tony Wells join the show as well as Chef Ann Kim to share her Target collaboration.

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For the second half, the Weekly Dish is joined by guests Morgan Jappe and Nate Herrington from Run for Beer, a brewery running series. To wrap up the show they chat about their Academy Awards anticipations.

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Stephanie and Steph are back for an episode filled with nostalgia and seed oils. During the Ask Steph portion there's a LIB recap with producer Lauren.

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Stephanie and Steph try a RYZE mushroom coffee taste test with Producer Lauren. Guest Luke, founder of Craft and Crew, joins to share real restaurant struggles. To seal off the show they have a TV show recap with Love is Blind (Minneapolis), Severance, and The White Lotus.

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Stephanie and Steph try a RYZE mushroom coffee taste test with Producer Lauren. Guest Luke, founder of Craft and Crew, joins to share real restaurant struggles. To seal off the show they have a TV show recap with Love is Blind (Minneapolis), Severance, and The White Lotus.

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The beloved duo is back! They discuss all things egg-y including 8 egg substitutes as well as answer your questions.

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Steph is joined by Jill Holter where they kick off the second half of the show with their Top Twos. They discuss restaurant reservations culture and reminisce about their Superbowl snacks.

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Steph is joined by Jill Holter the Marketing Director at Wedge Community Co-op. They chat about empty nesting cooking, food co-ops, Michelin star restaurants, and eggs.

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The duo kicks off the second half with their Top Two of Hour Two picks. They share their favorite recipes for the big game this Sunday and ideas for Valentine's Day!

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