We start with The Top 2 of Hour 2, which includes the pork steak at Hackenmueller's in Robbinsdale (hacksmeats.com) and a kimchi burger at The Peacock Lounge. Then, we discuss the stew that just won't quit, and finally, we're joined by Jill Drum Strouth from Fulton Brewery to talk about their Octoberfest events and more.

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First, don't forget the salted peanuts on your Menards Charcuterie Board. Plus, Beli is the hot social restaurant app to review, list & interact. Finally, people are dining earlier. Let's dish.

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Jeanne Lakso (heavytable.com) joins us for a bit of burger blather. Cake Picnic (cakepicnictour.com) founder Elisa Sunga is bringing her pastry party to Minneapolis on October 4th. Plus, Stephanie's hosting a Crocktober Potluck on October 5th!

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Today, we're joined by The Dakota's Chef Asher Zulkosky to talk about their upcoming block party. Plus, we recap the great Dinner Du Nord, our last meals at Young Joni, and Petite Leon is closing.

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Steph and Jill are back for the second half and with the chilly weather rolling in they share their favorite chili hacks.

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Steph is joined by Jill this week to share their State Fair recap as well as back to school eating.

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The Weekly Dish are LIVE from the State Fair with special guest: Brad Glynn from Lift Bridge Brewery

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The Weekly Dish are LIVE from the State Fairgrounds to share their favorite foods so far.

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Steph and Molly are back for the second half of the Weekly Dish where they share their excitement for the State Fair Foods.

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Steph is joined by Molly this week to test out Davanni's hot hoagies. They also discuss buzz worthy news in New York regarding luxury dining.

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