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<span style="text-align: center;">This week, Amador Double Barrel: Kentucky bourbon finished in California wine barrels. We drink it & read a powerpoint presentation.</span><br />
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This week, Amador Double Barrel: Kentucky bourbon finished in California wine barrels. We drink it & read a powerpoint presentation.






<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXnhi4Mv5E5LEcCIUeeiBrSYnxjGLOSP-eYi7L4MTM4M78Cm5UYDPf-mFEMAWTsJt3Pqa3xt6Pqt8mcvbeZKKYJWGWozQkCGmyvMq0N3Kv9ZH3gz2ms7Lo5xCVDe9wDM_9LiByIl85Kwg/s1600/amador_1.gif" rel="noopener noreferrer"></a>
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This week, Amador Double Barrel: Kentucky bourbon finished in California wine barrels. We drink it &amp; read a powerpoint presentation.<br>
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Weekly Whisky Podcast: Amador Double Barrel

The Weekly Whisky is three guys in Brooklyn drinking whisky, talking about whisky, and writing about whisky. The blog and weekly whisky podcast are for both whisky appreciators and neophytes.

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Weekly Whisky Podcast: Amador Double Barrel

Weekly Whisky Podcast: Amador Double Barrel