The Weekly Whisky

Alberta Rye Dark Batch is Canadian whisky... or is it? This podcast tackles such deep existential questions as: what is whisky? How big is Lake Erie? And if I can call you Betty, Betty when you call me, can you call me Al?

Jim Beam: number 1 bourbon in the world.  But is it number one in our hearts? Listen, and discover.

Somebody drank half the bottle first, but we're still tackling Rittenhouse Rye on this week's podcast. Secrets are revealed; cocktails are made; feelings are hurt.

Made in Roxbury, Massachusetts, Bully Boy makes two horse-themed whiskies in two weeks. Also featured: ghosts, fruit salad, and the sum of all evolution and culture.

On this week's podcast, we drink White Horse, a blended scotch with a "heart" of Lagavulin. We do the maths to get our money's worth, make Passover jokes way too late, and uncover the secret history of World War I.

Four Roses Single Barrel Kentucky straight bourbon is reviewed; Greg's mom schools everyone as a very special guest.

The bottle, the wax, the... mark. Maker's Mark is iconic. We experience some technical difficulties.  . , adsfd

Heaven Hill Old Style Bourbon is Kentucky straight bourbon whiskey. We drink it. Greg makes a binding promise to do everyone's laundry forever. There is no secret cocktail at the end of the podcast.

Aberfeldy, one of the "last malts of Scotland," is supposed to be "the golden dram." We pop the can to answer all the burning questions - are we really running out of malt? Is this dram splendiferously golden? What's the conversion rate for pogs these days?

Glen Breton Rare sounds like a scotch when you hear the name, but it's got a giant maple leaf on it. That's right, it's Canadian whisky: "North America's first single malt." We test it extensively and share results.