In this episode, we chat with the team behind Dead Low Coffee, a vibrant coffee and food spot on Folly Beach. Founders Patrick and Gavin share their journey from initial ideas to opening their brick-and-mortar location, all while building a loyal following. We also dive into the inspiration behind the name "Dead Low," their unique menu offerings, and the deep sense of community that has supported them along the way. The conversation wraps up with discussions on upcoming events and local initiatives.
Key Takeaways:
Founders’ Story: Patrick and Gavin met in 2021 and bonded over a shared vision for a coffee shop that reflected the local beach culture.
Dead Low’s Name: Inspired by Patrick’s surf trips, the name "Dead Low" reflects the tide cycle and local surf conditions, offering a nod to both beach culture and mystique.
Menu Highlights: Popular items include the Musubi, a Hawaiian-inspired dish, and the Lavender Latte, which has become a fan favorite.
Community Support: From food truck beginnings to their bustling café, Dead Low thrives thanks to strong local support.
Local Initiatives: The café is involved in Asheville relief efforts, showcasing their commitment to giving back to the community.
“We were both looking for a change, something fresh and cool, and Dead Low was born out of that shared vision.”“It’s the sense of community that’s really driven us forward—we wouldn’t be here without the support.”Follow Dead Low Coffee on InstagramAsheville Relief Donation InfoNext Episode:
Join us next time as we explore Porch Fest and chat with other local business owners about their journeys!
