Hey there, we're Bruce Weinstein and Mark Scarbrough, authors of over thirty-five cookbooks and hosts of this podcast. We love that you're with us. We've learned so much this year. And been through a bit too much, too. Here's our personal and professional year-end wrap-up.

Our wish for you is a better, more even, and healthy 2022. With lots of great food, of course.

Here are the segments of this episode of the podcast COOKING WITH BRUCE AND MARK:

[00:27] We published a new cookbook this year--INSTANT POT BIBLE: COPYCAT RECIPES

[02:10] Mark published his memoir this year--BOOKMARKED: HOW THE GREAT WORKS OF WESTERN LITERATURE F*CKED UP MY LIFE.

[03:27] We completely revamped the format of this podcast, based on your suggestions.

[04:55] We found about a zillion ways to use our favorite condiment: chili crisp

[07:18] Because of an interview on this podcast, we learned so much more about eggs than we knew, even after over thirty-five cookbooks.

[07:55] Mark’s dad died this summer, a sad moment that took over most of the rest of the year.

[09:01] We escaped to a place we hesitate to tell you about, for fear it will get to popular: Moosehead Lake in Maine.

[10:11] In the middle of all that, we wrote and turned a new book: an air-frying cookbook for beginners. It'll be out in 2022.