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Hey there! We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks and tens of thousands of recipes. Back in the day, we were contributing editors at Eating Well and Cooking Light--and we have the longest-running column on weightwatchers.com.
We're still writing cookbooks! And we'd love to share our passion for food and cooking with you. In this episode of our podcast, we welcome Kat Ashmore to our kitchen. She's a TikTok celeb and the force behind both "Hungry Lady Salads" and "Kat Can Cook." She's just published a new cookbook: BIG BITES. If you'd like to snap up a copy, click this link right here.
We've also got a one-minute cooking tip about powdered bouillon. And we'll tell you what's making us happy in food this week.
[01:33] Our one-minute cooking tip: bouillon cubes!
[03:36] Bruce's interview with social media sensation Kat Ashmore of "Hungry Lady Salads" and "Kat Can Cook" about her new cookbook BIG BITES.
[19:30] What's making us happy in food this week? New dinner plates and crunchy breakfast cookies from Spain!
By Bruce Weinstein & Mark Scarbrough4.8
127127 ratings
Hey there! We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks and tens of thousands of recipes. Back in the day, we were contributing editors at Eating Well and Cooking Light--and we have the longest-running column on weightwatchers.com.
We're still writing cookbooks! And we'd love to share our passion for food and cooking with you. In this episode of our podcast, we welcome Kat Ashmore to our kitchen. She's a TikTok celeb and the force behind both "Hungry Lady Salads" and "Kat Can Cook." She's just published a new cookbook: BIG BITES. If you'd like to snap up a copy, click this link right here.
We've also got a one-minute cooking tip about powdered bouillon. And we'll tell you what's making us happy in food this week.
[01:33] Our one-minute cooking tip: bouillon cubes!
[03:36] Bruce's interview with social media sensation Kat Ashmore of "Hungry Lady Salads" and "Kat Can Cook" about her new cookbook BIG BITES.
[19:30] What's making us happy in food this week? New dinner plates and crunchy breakfast cookies from Spain!

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