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The best part about road trips? Snacks in the car! We have a list of our favorites. Maybe you can add them to yours.
We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who are about to publish our thirty-seventh cookbook. We've got a passion for food and cooking that we'd like to share with you.
Plus, a one-minute cooking tip about coolers. And what's making us happy in food this week.
Here are the segments for this episode of COOKING WITH BRUCE & MARK:
[00:39] Our one-minute cooking tip: keep a cooler in your car when you go shopping.
[02:22] Road-trip food: snacks to take in the car, the best treats to have on hand, and our favorites.
[15:22] What’s making us happy in food this week: loaded baked potatoes and an East Indian inspired trifle for dessert.
By Bruce Weinstein & Mark Scarbrough4.8
127127 ratings
The best part about road trips? Snacks in the car! We have a list of our favorites. Maybe you can add them to yours.
We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who are about to publish our thirty-seventh cookbook. We've got a passion for food and cooking that we'd like to share with you.
Plus, a one-minute cooking tip about coolers. And what's making us happy in food this week.
Here are the segments for this episode of COOKING WITH BRUCE & MARK:
[00:39] Our one-minute cooking tip: keep a cooler in your car when you go shopping.
[02:22] Road-trip food: snacks to take in the car, the best treats to have on hand, and our favorites.
[15:22] What’s making us happy in food this week: loaded baked potatoes and an East Indian inspired trifle for dessert.

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