No doubt, the internet is being flooded with AI recipes. In fact, even unscrupulous publishing is being flooded by these generated recipes as small, independent publishers pop up who take advantage of the "free" content to package it as a book.

But there's some hope. AI recipes aren't all bad. And there are ways to identify them before you caught in the trap of making, oh, lemon meringue trout pie.

We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who've written over three dozen cookbooks and who've been around the block several times already with AI content. We'll tell you how to spot an AI recipe, how to use AI to help in the kitchen, and what the dangers of AI recipes are.

We've also got a one-minute cooking tip about a handy kitchen appliance. And we'll tell you what's making us happy in food this week.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[01:05] Our one-minute cooking tip: use a stick blender!

[03:11] How to spot, use, and stay away from AI-generated recipes.

[29:01] What’s making us happy in food this week: curried chili crisp and potato salad!