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It's fall in our part of the world . . . which means it's apple season. We love picking apples. And we want to share our passion for apples with you.
We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks (plus another on the way). We've published tens of thousands of recipes. We've got a passion for food and cooking. Thanks for coming along with us!
These are the segments to this episode of COOKING WITH BRUCE & MARK:
[00:58] Our one-minute cooking tip: Refresh glazed donuts in a little butter in a skillet.
[03:13] Let's talk about apples, the great fall treat.
[15:09] What’s making us happy in food this week: chestnuts and rice + kimchi.
By Bruce Weinstein & Mark Scarbrough4.8
127127 ratings
It's fall in our part of the world . . . which means it's apple season. We love picking apples. And we want to share our passion for apples with you.
We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks (plus another on the way). We've published tens of thousands of recipes. We've got a passion for food and cooking. Thanks for coming along with us!
These are the segments to this episode of COOKING WITH BRUCE & MARK:
[00:58] Our one-minute cooking tip: Refresh glazed donuts in a little butter in a skillet.
[03:13] Let's talk about apples, the great fall treat.
[15:09] What’s making us happy in food this week: chestnuts and rice + kimchi.

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