We've been in the food business for over twenty-five years . . . and we're involved with food long before we started to writing about it. We've eaten a lot of weird things. So here are some of the strangest things we've dared to eat. (Beware: The list includes a lot of innards.)

We've also got a one-minute cooking tip about packaged poultry from the supermarket. And we'll tell you what's making us happy in food this week!

If you'd like to see our latest cookbook, COLD CANNING, check it out at this link here.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[00:42] Our one-minute cooking tip: Watch for added salt in packaged poultry from the supermarket.

[02:31] What's the weirdest things we’ve eaten? We've been writing about food and cooking for over twenty-five years . . . and have been involved with food long before it became our career. So here are some of the strangest things we've eaten over the years!

[22:57] What’s making us happy in food this week? Chicken and root vegetable stew as well as Italian prune plums.