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Well-Read Episode #77 - Cookbooks!
This week….welcome to Well-FED! Haha! Based on a listener suggestion, we’re discussing and cooking from some cookbooks we enjoy, along with our special guest, Halle’s boyfriend Jeremy! Plus what we’re reading this week.
Books and other media mentioned in this episode:
Episode 74 – Our Favorite Bookish Places
Ann’s picks:
- Zahav: A World of Israeli Cooking by Michael Solomonov and Steven Cook (buy from Bookshop)
– Jerusalem by Yottom Ottolenghi and Sami Tamimi (buy from Bookshop)
– Zahav (restaurant)
– @madhungry on Instagram
– Martha Stewart Living
– The Food of Sichuan by Fuchsia Dunlop (buy from Bookshop)
– Bravetart (blog)
– Serious Eats
– The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt (buy from Bookshop)
– @bravetart on Instagram
Halle and Jeremy’s picks:
- Meals, Music, and Muses: Recipes From My African American Kitchen by Alexander Smalls (buy from Bookshop)
– Minton’s Playhouse (restaurant)
– Daniel (restaurant)
– Masa (restaurant)
– Danji (restaurant)
– Hanjan (restaurant)
– The Great British Bakeoff (TV)
– Marcella Hazan’s Tomato Sauce
What We’re Reading This Week:
- Ann: Evelina by Frances Burney (buy from Bookshop)
– Jane Austen books
– Jennifer Lawrence filmography
– Darren Aronofsky filmography
Well-Read on Facebook
Well-Read on Twitter
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By Ann Cox and Halle Carlson
4.7
231231 ratings
This week….welcome to Well-FED! Haha! Based on a listener suggestion, we’re discussing and cooking from some cookbooks we enjoy, along with our special guest, Halle’s boyfriend Jeremy! Plus what we’re reading this week.
Books and other media mentioned in this episode:
Episode 74 – Our Favorite Bookish Places
Ann’s picks:
- Zahav: A World of Israeli Cooking by Michael Solomonov and Steven Cook (buy from Bookshop)
– Jerusalem by Yottom Ottolenghi and Sami Tamimi (buy from Bookshop)
– Zahav (restaurant)
– @madhungry on Instagram
– Martha Stewart Living
– The Food of Sichuan by Fuchsia Dunlop (buy from Bookshop)
– Bravetart (blog)
– Serious Eats
– The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt (buy from Bookshop)
– @bravetart on Instagram
Halle and Jeremy’s picks:
- Meals, Music, and Muses: Recipes From My African American Kitchen by Alexander Smalls (buy from Bookshop)
– Minton’s Playhouse (restaurant)
– Daniel (restaurant)
– Masa (restaurant)
– Danji (restaurant)
– Hanjan (restaurant)
– The Great British Bakeoff (TV)
– Marcella Hazan’s Tomato Sauce
What We’re Reading This Week:
- Ann: Evelina by Frances Burney (buy from Bookshop)
– Jane Austen books
– Jennifer Lawrence filmography
– Darren Aronofsky filmography
Well-Read on Facebook
Well-Read on Twitter
Well-Read on Bookshop
Well-Read on Instagram
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