Award-winning TV Sports Producer and Harrison native Fred Gaudelli discusses his legendary career "in the booth" as the man behind the scenes guiding so many of the most iconic and memorable sporting events for more than 40 years on Westchester Talk Radio (westchestertalkradio.com), "The Sports Report" with host John Marino. Fred will be inducted into the Westchester Sports Hall-of-Fame, part of the Class of 2026, on Wednesday November 4th at the County Center in White Plains.

Spending the summer on Block Island is an unforgettable escape, and stopping by Aldo’s Bakery in Old Harbor is a must-see tradition. For over 50 years, this family legacy has served scratch-made pastries, fresh bread, house-made ice cream, and their famous boat-to-boat harbor delivery. Even the crew from Block Island Talk Radio stopped by to celebrate the island's favorite spot, because a visit to Aldo's always feels like coming home.

Block Island Talk Radio host Andrew Castellano spoke with Mary Olson-Menzel, author of the national bestseller What Lights You Up. Mary discussed her transition from corporate career coaching to writing her book, which provides readers with actionable advice to discover their passions and find joy in their work. She emphasized the importance of bringing one's authentic self into the workplace, introduced the Japanese concept of Ikigai (the intersection of passion, skill, need, and compensation), and shared details about her upcoming follow-up book focused on leadership.

Spending the summer on Block Island is an unforgettable escape, and stopping by Aldo’s Bakery in Old Harbor is a must-see tradition. For over 50 years, this family legacy has served scratch-made pastries, fresh bread, house-made ice cream, and their famous boat-to-boat harbor delivery. Even the crew from Block Island Talk Radio stopped by to celebrate the island's favorite spot, because a visit to Aldo's always feels like coming home.

Block Island Talk Radio host Andrew Castellano spoke with Mac Brown, a bartender at Aldo’s Restaurant who grew up on Block Island year-round. Mac offered a local's perspective on island life, describing the close-knit year-round population of roughly 1,000 residents compared to the high-season swells of 10,000 to 15,000 daily visitors. He shared his experience attending the island's small K–12 school, working in the fast-paced restaurant industry since childhood, and what it’s like serving classic Italian family-style food and drinks to summer crowds. 

Spending the summer on Block Island is an unforgettable escape, and stopping by Aldo’s Bakery in Old Harbor is a must-see tradition. For over 50 years, this family legacy has served scratch-made pastries, fresh bread, house-made ice cream, and their famous boat-to-boat harbor delivery. Even the crew from Block Island Talk Radio stopped by to celebrate the island's favorite spot, because a visit to Aldo's always feels like coming home.

Block Island Talk Radio host Andrew Castellano sat down with Leo Leone, who manages Aldo’s Mopeds & Bicycles. Leo explained that he was born into the family business and shared his passion for helping visitors explore the island via mopeds, bicycles, golf carts, and convertible rentals. The pair discussed the unique hurdles of managing seasonal operations, such as annual hiring and navigating safety concerns regarding tourists drinking alcohol while operating rental vehicles. Leo also highlighted the continuous evolution of their business to keep offerings fresh for returning multi-generational families. 

Spending the summer on Block Island is an unforgettable escape, and stopping by Aldo’s Bakery in Old Harbor is a must-see tradition. For over 50 years, this family legacy has served scratch-made pastries, fresh bread, house-made ice cream, and their famous boat-to-boat harbor delivery. Even the crew from Block Island Talk Radio stopped by to celebrate the island's favorite spot, because a visit to Aldo's always feels like coming home.

Block Island Talk Radio host Andrew Castellano spoke with Aldo Leoni and Stephen Papa about the history and legacy of Aldo’s Bakery. Aldo shared that his family business traces back to 1955 when his father started baking on Block Island, eventually opening the bakery in 1969. They recounted the iconic tradition of his father taking pastry-laden skiffs out to boats in the harbor while singing opera—a service Aldo jokingly called the original "Uber Eats." Stephen discussed the logistical challenges and deep dedication required to run a seasonal business for over 50 years, highlighting their signature 16% butterfat ice cream, homemade gelato, and newly remodeled candy store. 

On Friday July 24, 2026, Uncle Leo’s & Rosny Café officially celebrated its grand opening and ribbon-cutting ceremony at its new location on 345 Main Avenue in Norwalk, Connecticut. The event brought together members of the Greater Norwalk Chamber of Commerce, local business owners, friends, and family to welcome the fresh new spot to the community. The café offers a warm, welcoming environment where guests can enjoy high-quality food, warm coffee, and friendly conversation. From fresh-baked breads, bagels, and golden, flaky pastries to delicious hot meals and sweet treats, everything is made with care and served with positive energy. 

During his interview with Fairfield County Talk Radio host Andrew Castellano, original founder Leo Spinelli detailed the history of Uncle Leo's, which began 15 years ago with a shop in Georgetown after a lifetime in baking that started at age 16. Leo shared that his late wife originally came up with the name "Uncle Leo's," and he spoke about continuing her legacy by personally delivering leftover donuts, bagels, clothing, and furniture to local food pantries, hospitals, and community members in need. He also shared the story of how he first met Rosny in the produce aisle at Caraluzzi's, which eventually led to their strong friendship, partnership, and the expansion of the brand into Bethel and Norwalk.

On Friday July 24, 2026, Uncle Leo’s & Rosny Café officially celebrated its grand opening and ribbon-cutting ceremony at its new location on 345 Main Avenue in Norwalk, Connecticut. The event brought together members of the Greater Norwalk Chamber of Commerce, local business owners, friends, and family to welcome the fresh new spot to the community. The café offers a warm, welcoming environment where guests can enjoy high-quality food, warm coffee, and friendly conversation. From fresh-baked breads, bagels, and golden, flaky pastries to delicious hot meals and sweet treats, everything is made with care and served with positive energy. 

In his conversation with Fairfield County Talk Radio host Andrew Castellano, store owner Rosny Aguilar shared his excitement about seeing his long-held dream come to fruition three years after first pitching his vision to Andrew. Rosny explained his goal of creating a warm, comfortable space where guests can enjoy high-quality baked goods, hot meals, and coffee while experiencing positive community energy. He detailed his 17 years of foundational experience learning the trade at DeCicco & Sons followed by a year at Caraluzzi's, emphasizing how he applies those lessons today by trusting, teaching, and empowering his staff.

It’s the annual summer tradition, the free Robison Summer Concert Series at Kensico Dam Plaza in Valhalla. Set against the scenic backdrop of Westchester County's historic stone dam, this popular community tradition offers an eclectic mix of live music and tribute acts. On Thursday July 23rd, 2026, the concert featured a special performance by the Queen tribute band Xtreme Queen. Guests brought coolers, bring lawn chairs or blankets, and their love of great music! All under the stars. 

Host Andrew Castellano sat down with Zach Lerman, Regional Sales Manager for Robison, to discuss the company's sponsorship of the summer concert series. Lerman shared that supporting free community events allows Robison to connect personally with its 10,000+ local customers and give back to Westchester County. He detailed Robison’s wide range of services - including heating oil delivery, HVAC, air conditioning, heat pumps, and geothermal solutions - and noted how joining the Star Group family has enhanced their resources while keeping their century-long commitment to local, trusted service intact.

It’s the annual summer tradition, the free Robison Summer Concert Series at Kensico Dam Plaza in Valhalla. Set against the scenic backdrop of Westchester County's historic stone dam, this popular community tradition offers an eclectic mix of live music and tribute acts. On Thursday July 23rd, 2026, the concert featured a special performance by the Queen tribute band Xtreme Queen. Guests brought coolers, bring lawn chairs or blankets, and their love of great music! All under the stars. 

Westchester Talk Radio host Andrew Castellano spoke with S. Thomas, AKA "Freddie Mercury," lead singer of the Queen tribute band Xtreme Queen. During their chat, they discussed the band's excitement for performing at the Kensico Dam Plaza for the first time and highlighted what sets their show apart, including a special recreated performance of Queen’s legendary 1985 Live Aid concert. They also touched on their setlist of iconic hits, their interactive crowd energy, and upcoming tour stops, including performances in Atlantic City and at the Mount Airy Casino. 

Westchester Magazine’s 2026 Best of Westchester Party brought high energy to the Glen Island Harbour Club last night, delivering a vibrant tribute to the county’s standout local talent. Set against a picturesque waterfront backdrop, the celebration treated guests to an evening of award-winning cuisine, live entertainment, chic local boutiques, and creative vendor activations. Westchester Talk Radio was also on hand to capture the excitement and cover the evening's highlights. Overall, it was a lively gathering highlighting the top businesses and creators that make Westchester exceptional, and honoring the dedicated readers whose support makes it all possible.

Westchester Talk Radio host Joan Franzino spoke with Tina Gashi, owner of Craft Barbers, which won "Best Barbershop" for the fifth consecutive year. Tina detailed the operations behind their Bronxville and Scarsdale locations, emphasizing punctual, appointment-based scheduling, affordable precision haircuts, and an upscale customer experience that includes a complimentary beverage bar for clients.