There are many unique ways to process coffee. In this episode, we cover the wet process. This process involves cleaning everything off of the bean, removing the cherry and mucilage. Some say this helps deliver a cleaner cup. But how does it actually affect what is in your cup? Dig a little deeper and discover another method for coffee processing. 

Other episodes you may also enjoy:

From Cherry to Bean (Coffee Processing Part 1) -https://anchor.fm/beanstuff/episodes/From-Cherry-to-Bean-Coffee-Processing-Part-1-e2ofk0

Dry Processing Continued (Coffee Processing Part 2) - https://anchor.fm/beanstuff/episodes/Dry-Processing-Continued-Coffee-Processing-Part-2-e2rde6

Beginning to look at Coffee Botany - https://anchor.fm/beanstuff/episodes/Beginning-to-look-at-Coffee-Botany-e2henb

Digging in the dirt (Coffee Botany Continued) - https://anchor.fm/beanstuff/episodes/Digging-in-the-dirt-Coffee-Botany-Continued-e2iuqf

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Here is a link to the YouTube video of this episode - https://youtu.be/0EXJuLaF0tY

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