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The whole crew sits down as Kevin teaches us about Uruguayan cuisines to wash down some heavy Adam Sandler talk. We talk the woes of service industry life and how to avoid the hot snakes when you eat a bunch of spicy food.
By Colin Casserd and Rob SnowThe whole crew sits down as Kevin teaches us about Uruguayan cuisines to wash down some heavy Adam Sandler talk. We talk the woes of service industry life and how to avoid the hot snakes when you eat a bunch of spicy food.