Are you ready to dive into a world of premium cigars, bourbon tasting, and holiday meal planning? This episode takes you on a flavorful journey through the Las Calaveras 2025 cigar from Crowned Heads, featuring a Mexican San Andreas wrapper that delivers unexpected flavor notes.

Tony and Fingers share their honest impressions of this annual limited-release cigar, debating whether its $15.25 price point delivers the experience that cigar enthusiasts deserve. The conversation weaves through the changing economics of premium cigars and what value really means in today's market.

Key Takeaways:

Las Calaveras 2025 cigar review begins - Initial impressions of the Mexican San Andreas wrapper
Discussion about cigar pricing trends and value expectations
Basil Hayden Toast bourbon tasting - Exploring flavor notes and serving methods
Thanksgiving meal planning and cooking techniques
The Charbroil Infrared Oilless Turkey Fryer experience
Thanksgiving dinner budgeting and supermarket meal deals
Final thoughts on both the cigar and bourbon

The hosts also share an entertaining segment about a new Charbroil Infrared Oilless Turkey Fryer, providing a practical alternative to traditional deep-fried turkey without the hassle and danger. Plus, don't miss their shocked reaction to Oreo's bizarre Thanksgiving-inspired flavors, including "turkey and gravy" cookies!

Whether you're planning your holiday meal or looking for your next premium smoke, this episode offers practical advice mixed with plenty of laughs. Pour yourself something nice and join us for this festive exploration of flavors!

All that, and more, on an all-new Eat Drink Smoke!

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