A serious subject on the types of chemicals that are found in many of the food products we purchase today. If you are like me, you spend a lot of time at the grocery store evaluating the best snacks & foods to bring home. How many of our favorite foods and snacks are genetically modified? Do foods with GMO's really make a difference in our overall health? How many of your snacks at home contain potentially harmful chemicals that can affect the health of you and your family?

I ran into EWG (Environmental Working Group) a non-profit, non-partisan organization whose mission is to empower people to live healthier. Be sure to check out EWG's website... https://www.ewg.org

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References

Breakfast With a Dose of Roundup? - https://www.ewg.org/childrenshealth/glyphosateincereal/?utm_source=newsletter&utm_campaign=201808GlyphRelease&utm_medium=email#.W3Y-1OhKiUk