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In this special episode of the Tech on Toast Podcast 🎙️, brought to you in partnership with Zonal, we dig into one of hospitality’s most overused — and misunderstood — buzzwords: loyalty.
Host Chris Fletcher is joined by:
John Sills 📖 – Author of The Human Experience, who argues loyalty doesn’t really exist — usefulness does.
Ruth Carpenter 🍕 – Head of Marketing at Pizza Pilgrims, sharing how guest feedback, authenticity, and joy drive repeat visits.
Gillian Nicholson 💡 – Sales Director at Zonal, bringing insights from 17,000+ hospitality customers and the tech powering their guest experiences.
They explore:
🔍 Has “loyalty” been replaced by usefulness?
📉 How the cost-of-living crisis is reshaping dining habits — from earlier booking times to lighter menu choices.
🤝 Keeping the human touch when tech runs in the background.
📦 Subscription models — convenience or commercial trap?
♿ The growing demand for accessibility, sustainability, and purpose-driven brands.
📨 Why personalisation might be overhyped — and what really drives engagement.
Expect candid stories about burnt pizzas, stolen deliveries, subscription fatigue, and the surprising social trends — from sleep habits to bottomless brunches — shaping hospitality in 2025.
Whether you’re an operator, marketer, or tech provider, this episode blends data, humour, and hard truths about what it really takes to keep guests coming back.
In this special episode of the Tech on Toast Podcast 🎙️, brought to you in partnership with Zonal, we dig into one of hospitality’s most overused — and misunderstood — buzzwords: loyalty.
Host Chris Fletcher is joined by:
John Sills 📖 – Author of The Human Experience, who argues loyalty doesn’t really exist — usefulness does.
Ruth Carpenter 🍕 – Head of Marketing at Pizza Pilgrims, sharing how guest feedback, authenticity, and joy drive repeat visits.
Gillian Nicholson 💡 – Sales Director at Zonal, bringing insights from 17,000+ hospitality customers and the tech powering their guest experiences.
They explore:
🔍 Has “loyalty” been replaced by usefulness?
📉 How the cost-of-living crisis is reshaping dining habits — from earlier booking times to lighter menu choices.
🤝 Keeping the human touch when tech runs in the background.
📦 Subscription models — convenience or commercial trap?
♿ The growing demand for accessibility, sustainability, and purpose-driven brands.
📨 Why personalisation might be overhyped — and what really drives engagement.
Expect candid stories about burnt pizzas, stolen deliveries, subscription fatigue, and the surprising social trends — from sleep habits to bottomless brunches — shaping hospitality in 2025.
Whether you’re an operator, marketer, or tech provider, this episode blends data, humour, and hard truths about what it really takes to keep guests coming back.
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