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What Ethics Lessons Can You Learn from 50 Cases of Beer, Football and Food?
Bestselling marketing and CX author, and inspirational speaker Jay Baer discusses the ethics lessons you can learn from beer, football and food.
Specifically:
1) How to ethically work for competing companies
2) The rampant issue of IP Theft
3) Restaurants’ ethical dilemma: COVID disclosure
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By Mark McClennan, APR, Fellow PRSA
4.8
55 ratings
Bestselling marketing and CX author, and inspirational speaker Jay Baer discusses the ethics lessons you can learn from beer, football and food.
Specifically:
1) How to ethically work for competing companies
2) The rampant issue of IP Theft
3) Restaurants’ ethical dilemma: COVID disclosure