Show Date: 06/29/22

Carolyn is out this week but our trusted Education Team Member, Matt Wahlgren, is hosting in her place. First up is Team Talk with Wanda and Virginia Ann. They discuss Expedia TAAP expanding worldwide and preparing your clients for the current flight situation and telling them to pack their patience. 

Fall back in love with Las Vegas with Joel Peterson, Leisure Sales Executive with Las Vegas Convention & Visitor Authority. He is joined by Dustin Personius, Leasure Sales Manager for Circa Resort, LIVE from Las Vegas. Hear about new entertainment opportunities, sporting events, attractions, and hotels.  

Even though Pride month is coming to an end, keep these LGBTQ+ Suppliers in your back pocket throughout the year to keep your clients feeling safe and comfortable as they travel. Check out our Travel Agent Tips: How to Sell LGBTQ+ Travel: https://www.youtube.com/watch?v=sQkF6Yl0cpY 

KHM @ Home is back with another exciting recipe from our very own Ashley Newton. See how she makes Red, White, and Blue Pasta Salad. Perfect for your Fourth of July celebrations. 

Ingredients 
- Pasta -bow-tie about 7oz (9oz) [about half a box; can use any pasta you prefer]
- added salt once the water reaches a boil 
- Cheese - 3oz extra sharp New York white cheddar or other white cheese (cut into star shapes )
- Sun-dried tomatoes - 1/2 cup (julienne cut or finer chop) 
- Sweet peppers - 4/5 small (about 1/2 cup) 
- Sweet Onion - 1/2 cup chopped 
- Basil - 1/3 cup chopped 

Dressing:
- 1/4 white wine vinegar cup + 2 Tbs balsamic vinegar 
- 1/4 tsp garlic powder 
- 1/4 tsp ground mustard (dry seasoning) 
- 1/2 tsp onion powder 
- 1 tsp brown mustard, dijon, spicy, or stone-ground
- 1/4 tsp/pinch of salt and pepper 
- 1/4 cup extra virgin olive oil 

Instructions:
- Chop onion, basil, sun-dried tomatoes, and peppers 
- Cut cheese into cubes or use a star-shaped cookie cutter. 
- Boil pasta according to the package; do not rinse 
- To dye pasta divide into plastic bags and add two tablespoons of water and about 20 drops of dye in the desired color. Let rest for 5-10 minutes. (If going multiple colors, lay pasta on paper towels in a single layer and dab dry)
- Whisk together vinaigrette 
- combine all pasta and vinaigrette 
- add in chopped toppings 
- finish with cheese 
- chill and serve 
- garnish with additional basil if desired 

Become an agent with KHM Travel Group today! Check out our website to learn more: www.KHMTravel.com  

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Become an agent with KHM Travel Group today! Check out our website to learn more: www.KHMTravel.com