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Because of the US’s war with Iran, people around the world are experiencing food and price shocks. On today’s show, guest host Patty Peltekos is in conversation with environmental historian Kate Brown, author of the new book Tiny Gardens Everywhere: The Past, Present, and Future of the Self-Provisioning City, to talk about how people living in cities can contribute to their own food sovereignty.
Modern zoning laws too often prevent people from creating gardens in cities. Brown talks about how it once was: people farming the commons using what we would now call regenerative agriculture. That was before the invention of private property, consumer culture, and the enclosure movement in Europe that transformed land and labor.
But people are pursuing tiny gardens as an antidote to industrial agriculture. From Washington, DC to Berlin, Brown profiles the ingenious ways people are growing tomatoes instead of turf grass, defying unjust laws, and sharing their bounty with neighbors. And states as different as Maine and Florida are creating legislation to make it easier for people to create their own tiny gardens.
If you want to start gardening, Brown says the first thing to do is find a friend to garden with. They also talk about migrant labor in the US, how Brown decolonized her research, and how industrial equipment, fertilizers, and insecticides are waging war on the environment.
Kate Brown is the Thomas M. Siebel Distinguished Professor in the History of Science at the Massachusetts Institute of Technology. She is the author of several prize-winning histories, including Plutopia: Nuclear Families in Atomic Cities and the Great Soviet and American Plutonium Disasters (Oxford 2013) and A Biography of No Place: From Ethnic Borderland to Soviet Heartland (Harvard 2004). Manual for Survival: A Chernobyl Guide to the Future (Norton/Penguin Lane, 2019), translated into eight languages, won the Marshall Shulman and Reginald Zelnik Prizes for the best book in East European History, plus the Silver Medal for Laura Shannon Book Prize. It was also a finalist for the 2020 National Book Critics Circle Award, the Pushkin House Award and the Ryszard Kapuściński Award for Literary Reportage. Brown was a Guggenheim Fellow in 2009, a Carnegie Fellow and winner of the American Academy’s Berlin Prize in 2016. Her latest book, Tiny Gardens Everywhere: The Past and Present of Urban Self-Provisioning was published by Norton in February 2026. Brown’s work on Tiny Gardens has been supported by fellowships from the National Endowment for the Humanities and the Netherlands Institute for Advanced Studies. She has published a short segments from this work in the New Yorker, Mother Jones and Lithub.
Featured image of the cover of Tiny Gardens Everywhere: The Past, Present, and Future of the Self-Provisioning City.
The post What If Urban Gardeners Could Feed Us? appeared first on WORT-FM 89.9.
By Douglas Haynes, Ali Muldrow, Carousel Bayrd, Allen Ruff, & Esty Dinur4.9
1313 ratings
Because of the US’s war with Iran, people around the world are experiencing food and price shocks. On today’s show, guest host Patty Peltekos is in conversation with environmental historian Kate Brown, author of the new book Tiny Gardens Everywhere: The Past, Present, and Future of the Self-Provisioning City, to talk about how people living in cities can contribute to their own food sovereignty.
Modern zoning laws too often prevent people from creating gardens in cities. Brown talks about how it once was: people farming the commons using what we would now call regenerative agriculture. That was before the invention of private property, consumer culture, and the enclosure movement in Europe that transformed land and labor.
But people are pursuing tiny gardens as an antidote to industrial agriculture. From Washington, DC to Berlin, Brown profiles the ingenious ways people are growing tomatoes instead of turf grass, defying unjust laws, and sharing their bounty with neighbors. And states as different as Maine and Florida are creating legislation to make it easier for people to create their own tiny gardens.
If you want to start gardening, Brown says the first thing to do is find a friend to garden with. They also talk about migrant labor in the US, how Brown decolonized her research, and how industrial equipment, fertilizers, and insecticides are waging war on the environment.
Kate Brown is the Thomas M. Siebel Distinguished Professor in the History of Science at the Massachusetts Institute of Technology. She is the author of several prize-winning histories, including Plutopia: Nuclear Families in Atomic Cities and the Great Soviet and American Plutonium Disasters (Oxford 2013) and A Biography of No Place: From Ethnic Borderland to Soviet Heartland (Harvard 2004). Manual for Survival: A Chernobyl Guide to the Future (Norton/Penguin Lane, 2019), translated into eight languages, won the Marshall Shulman and Reginald Zelnik Prizes for the best book in East European History, plus the Silver Medal for Laura Shannon Book Prize. It was also a finalist for the 2020 National Book Critics Circle Award, the Pushkin House Award and the Ryszard Kapuściński Award for Literary Reportage. Brown was a Guggenheim Fellow in 2009, a Carnegie Fellow and winner of the American Academy’s Berlin Prize in 2016. Her latest book, Tiny Gardens Everywhere: The Past and Present of Urban Self-Provisioning was published by Norton in February 2026. Brown’s work on Tiny Gardens has been supported by fellowships from the National Endowment for the Humanities and the Netherlands Institute for Advanced Studies. She has published a short segments from this work in the New Yorker, Mother Jones and Lithub.
Featured image of the cover of Tiny Gardens Everywhere: The Past, Present, and Future of the Self-Provisioning City.
The post What If Urban Gardeners Could Feed Us? appeared first on WORT-FM 89.9.

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