Dr. Ott dives deep into the history of the "Radar Range" and how microwave ovens evolved shortly after WWII concluded.   Since 1974 the Naval Medical Research Institute (NMRI) has produced well over 5,000 studies on the effects of microwave radiation on microscopic fora including common bacteria and parasites found in most humans.    The fifth generation (5G) of wireless communications now use microwave radiation to transport data - is this radiation causing human bacteria to produce neurotoxins, which in turn produce the SYMPTOMS of "COVID" - (specifically the loss of taste and smell and low blood oxygen?)   Listen and decide for yourself.