Episode 2 of the Under Seasoned BBQ Show dives deep into barbecue culture, from beef cheeks and smash burgers to sauce fountains and metal art smokers. It’s another wild mix of smoke, meat and madness.

In this episode:

• Lamb Pig Cow discussion

• LeRoy & Lewis beef cheeks

• Alexander Volkanovski smash burgers

• Peppercorn sauce fountain

• Meat Mitch dry glaze

• Hot sauce and ice cream?!

• How to draw new teams into BBQ competitions

• Drizelin Ink

• Burger tattoo

• Mill Scale Metalworks

• Adam Roberts Fire Kitchen

• Octopus straps

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