Did you know that your veggies, fruit, beans, nuts, and seeds were probably grown with the blood, ground up bones and/or manure of farmed animals? Or the ground up bodies of fish? This episode we are talking about Veganic farming, growing food without animal products and inputs, with Meg Kelly. In 2008 Meg co-founded the Veganic Agriculture Network to promote fully plant-based food systems that are not fertilized with the byproducts of farmed animals. She now teaches the Learn Veganic online gardening course to empower people around the world to grow their own fruits and veggies at home using sustainable vegan techniques. On this episode, she shares how to get started gardening veganically, how to create compost, how to consciously and compassionately co-exist with wildlife while gardening, and more. Meg has been gardening veganically for 15 years and explains the myriad of good reasons for the world to go vegan AND veganic! 

Resources:

Veganic Summit (November 10 – 12th 2023): https://veganicsummit.com/

Veganic Agriculture Network: https://goveganic.net/ 

Learn Veganic Gardening Course: https://learnveganic.com/ 

Free Guide to Veganic Gardening: https://learnveganic.com/materials/ 

Facebook: https://www.facebook.com/LearnVeganic/ 

Instagram: https://www.instagram.com/learnveganic/ 

Food Empowerment Project’s Chocolate List

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