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What Makes a 120-Year-Old Market Essential? A conversation with Eastern Market Partnership CEO Katy Trudeau
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Detroit's Eastern Market is more than its famous Saturday crowds. CEO Katie Trudeau reveals how this 120-year-old food district serves as an economic engine for Southeast Michigan, transacting over $200,000 annually in SNAP benefits while pioneering food access programs like Double Up Food Bucks.
Unlike tourist-focused markets elsewhere, Eastern Market maintains authenticity through its working food district—produce houses, meatpackers, and processors operating alongside weekend vendors. The new Shed 7 wholesale distribution center will support midsize Michigan farmers and urban growers while serving the region's diverse grocery ecosystem.
Through the "Authentic Eastern Market" campaign (nearly $15.5 million raised), the nonprofit guides neighborhood development to complement rather than displace the district's food-centered identity. With events like Murals in the Market and Eastern Market After Dark, plus emerging restaurants and breweries, the market evolves while preserving its essential role in Detroit's food landscape.
As Trudeau says: "People who don't love this place are people who don't know about it." Discover how this institution balances preservation with growth while creating food-based opportunities for the next generation.
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By Craig FahleSend us a text
Detroit's Eastern Market is more than its famous Saturday crowds. CEO Katie Trudeau reveals how this 120-year-old food district serves as an economic engine for Southeast Michigan, transacting over $200,000 annually in SNAP benefits while pioneering food access programs like Double Up Food Bucks.
Unlike tourist-focused markets elsewhere, Eastern Market maintains authenticity through its working food district—produce houses, meatpackers, and processors operating alongside weekend vendors. The new Shed 7 wholesale distribution center will support midsize Michigan farmers and urban growers while serving the region's diverse grocery ecosystem.
Through the "Authentic Eastern Market" campaign (nearly $15.5 million raised), the nonprofit guides neighborhood development to complement rather than displace the district's food-centered identity. With events like Murals in the Market and Eastern Market After Dark, plus emerging restaurants and breweries, the market evolves while preserving its essential role in Detroit's food landscape.
As Trudeau says: "People who don't love this place are people who don't know about it." Discover how this institution balances preservation with growth while creating food-based opportunities for the next generation.