What On Earth: The Sustainable Podcast

This week we try to get to grips with the complexities and divisions in our food systems which have been thrown into sharp focus during the pandemic. In the episode Sarah chats to fellow Hubbuber and food aficionado Aoife and gets top tips from chefs on how they stay sustainable in the kitchen. 

Lockdown has meant lots of us are spending more time outside and our feeds are full of people's homegrown efforts. Are more of us trying to get into gardening and how could it help the environment? Find out in the latest ep of What On Earth? where we travel back in time to Dig For Britain and catch up with gardening expert Jane Perrone. 

This season, we're looking at the past, present and future of planes, dairy, bees, jeans, rubbish and Christmas!

Get involved every Thursday for your audio fix of sustainability!