In this episode, Edwina Bartholomew chats with Silvia Colloca about her passion for simple and delicious home-cooked Italian food. Silvia shares her food philosophy (keep it simple!), the importance of focussing on fresh, local produce, and how the magic of social media keeps foodies creative and connected. Plus, she gives her tips for the must-have items to keep in the pantry.

For more information about Silvia, her books, and what we should eat, head to www.whatshouldieat.com.au