As we head for another lockdown in England this week, Holly and Gabriella offer their advice for eating well during the month ahead. They also review the new vegan chocolate boxes from Hotel Chocolat, Bonfire Night marshmallows at Asda and look ahead to Christmas food trends.

Also this episode: Heather Russell, dietitian at The Vegan Society, shares her nutrition tips for new vegans this World Vegan Month.

Music: Sunbeam by Purple Planet Music

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Music by Purple Planet

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