💬 Before we all had fridges in our home, cold was a luxury. Just 100 years ago, food spoilage was a constant threat - animals were walked alive to slaughter, and the ice-trade was a booming global industry. But once humans learned how to control the cold, we reshaped the world.
For thousands of years our ancient ancestors relied on nature to preserve food. Today, seasonal eating is largely a thing of the past - we can access food on demand, from anywhere on Earth. Mankind’s control of the cold has become the bedrock of modern civilisation.
⚡ In this episode we’re joined by Nicola Twilley, podcaster and author of Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves.
Don't miss an episode - subscribe now:
https://podfollow.com/what-we-did-before
🎧 Stay tuned to learn about:
➡ How humans were preserving mammoth meat as far back as 12,000 BCE
➡ How humanity’s “artificial cryosphere” is larger than Mount Everest
➡ How “The Ice King” Frederic Tudor made the cold addictive
➡ Why the ice trade led to criminal attacks and literal “snow heists”
➡ Why, for much of history, meat had to walk itself to slaughter
➡ Why fridges were first feared - from explosions, to toxic gases and food safety issues
Check out Nicola’s book Frostbite: https://www.nicolatwilley.com/frostbite/
And hear her podcast Gastropod: https://podfollow.com/gastropod
About the podcast:
What We Did Before is a podcast where we chart the history of modern inventions, from how we kept food fresh before fridges, to how we survived without shoes and what came before AI.
About your hosts:
Ollie Guillou is an award-winning podcast producer and broadcaster. He's co-founder of OG Podcasts, working with the likes of New Scientist, Dr Karan and Lessons From Our Mothers.
Matt Pyle is a lead software developer and tech enthusiast with a keen interest in media, and a love for interesting conversation and learning.
Connect with Ollie:
Website: www.ogpodcasts.co.uk
LinkedIn: https://www.linkedin.com/in/ollie-guillou
Email: [email protected]