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Huge thanks to current Farm Fans: Rusty K Ranch, Noah Wagoner, Kenneth McKinzie, Ethan Reece, Laura Hopper, Tracy Skott, Colin Marnach, JC, Philip Haskins Jr, Doc, Joshua Krier, Ana Luz Machuca, and Lisa!
Welcome to "What Went Wrong on the Farm Today?" the daily(ish) chaos report from a real working farm where everything is beautiful… and also somehow always on fire (sometimes metaphorically, sometimes almost literally). Each episode is a quick, honest, and occasionally ridiculous recap of the curveballs that come with raising animals, growing food, and keeping a farm (and your sanity) running. Expect farm mishaps, hard lessons, tiny wins, and a whole lot of “how is this real life?”
Today’s episode is brought to you by the thing every farm runs out of first… time. Between keeping the farm store open, answering messages, restocking freezers, and baking fresh sourdough, the “productive farm day” we planned turns into a chaotic game of whack-a-mole. We’re trying to do the chores, the maintenance, the animal care, the admin work, the marketing… and somehow still have enough energy left to be humans. Spoiler: we don’t. I’m running on fumes in this one, but we talk honestly about what it actually takes to keep the doors open, why the store is both a blessing and a bottleneck, and how sourdough (as much as we love it) has a way of hijacking the entire schedule. If you’ve ever felt like you’re doing a million things and still behind, this episode is for you.