Nan Evans continues her conversation with scientists and authors, David Montgomery and Anne Bikle, about their recent book What Your Food Ate. This book deepens and broadens that old adage that “we are what we eat” by exploring how the health of soil ecosystems form the roots of a complex dynamic that determines the health of crops, livestock, and ultimately human communities. This discussion delves deeper into the benefits of restorative agriculture (part 2 of a two-part program). (Airdate: July 19, 2023)

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