Benchmarkabrasives.com This week we dive into selling at a food and wine tasting event paired with some good shop talk and a super solid yummy report. Thank you all for listening!

You never know what your going to encounter selling at markets but one things for sure, there is always a new story every week. This episode is full of information for you guys, from the art behind making handmade items to selling them in person.

Modica Knives and Copper State Forge Deep dive into cleaning their shops and tons of great knowledge on selling and what to expect at markets and we also talk about bonding nickel to copper for a new cooking surface.

Talks about our few summer sales at the markets and dive into a little more about why we can't change the yummy scale. Also free laugh track towards the end!

Talking power hammers, colorful food and Copper States Southern Arizona outside sales and marketing

Welcoming our first guest on the podcast, Kyle Cassady of "Cassady Metalworks" Kyles a hard working metal worker, close friend and always great company so we forced him to join the podcast instead of dickin around in the shop for the evening.

We talk about what tools revolutionized our shops along with some events coming up, some of which sound a little cheesy. 

Market recap, green beans on fire, and more rambling from Bill. Heat is up but so were sales!

Some good shop talk and don't listen when you're hungry we talk about some meals that are 3 yummies.

Tristan talk about his yucky trip to Dallas and some interesting discussions about handle materials.