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KEVIN FRAZIER – ENTERTAINMENT TONIGHT GOLDEN GLOBES AWARDS RECAP The Golden Globes kicks off ENTERTAINMENT TONIGHT’s coverage of the 2017 award show season!  Look no further for an eyewitness recap of all the festivities on & off the red carpet! ENTERTAINMENT TONIGHT, the foremost authority on breaking entertainment news since its debut, ENTERTAINMENT TONIGHT is the No. 1 syndicated entertainment newsmagazine in the world. The show entered its 36th season on September 12, 2016.  After winning the first ever Daytime Emmy Award for the new category of “Outstanding Entertainment News Program” in 2014, ET won its second consecutive Emmy Award in this category in 2015. Since its inception, ET has broadcast more than 8,000 daily shows — a television milestone by any standard.  Widely regarded as a staple of American culture and the “most-watched entertainment newsmagazine in the world,” ET is a broadcast phenomenon. Additionally, Canada has its own version of the show. In addition, ET has an extensive reach on numerous digital platforms. ETonline is a top 10 entertainment news property, with 35 million unique visitors per month, while ET’s social audience reaches more than 70 million US users monthly. SOME OF CO-HOST PAUL STERNS FAVORITE GUESTS OVER THE YEARS INCLUDING GARY CANTER, DANDY DON, LARRY VAN AALST, WILLIAM BLOXOM CARTER, FRED DYER CALLED IN TO WISH HIM WELL ON HIS VERY LAST BROADCAST

NUTRITIONIST AND THE CO-CREATOR OF THE POPULAR WHOLE30 PROGRAM, MELISSA HARTWIG – NEW BOOK, THE WHOLE30 COOKBOOK Still think the Whole30 is a diet? Not with recipes like these. The groundbreaking Whole30 program has helped countless people transform their lives by bringing them better sleep, more energy, fewer cravings, weight loss, and new healthy habits that last a lifetime. In this cookbook, best-selling author and Whole30 co-creator Melissa Hartwig delivers over 150 all-new recipes to help readers prepare delicious, healthy meals during their Whole30 and beyond. • More than 150 recipes for main dishes, sides, dressings, and sauces • Tips to simplify, plan, and prepare meals to save time and money • Variations to turn one easy dish into two or three meals Whether you’ve done the Whole30 once or five times—or just want to make a variety of satisfying, nourishing meals—this book will inspire you to change your life in 30 days with the Whole30 program. WHOLE30.COM GOOGLE TRENDS EXPERT MICHELLE TIMMERMAN - THIS WEEKS TOP SEARCH TRENDS  Google’s Top Search Trends program provides a revealing — and sometimes surprising — look at the people, places and topics that send the country searching for answers each week. Topics That Fascinated the U.S. Selected from Millions of INTERNET Searches! Hear the hottest content on the web each week directly from the source! Become part of Google’s weekly Top Search Trends program to find out what news makers and trends are capturing the imagination of the country each week. Encompassing searches from across pop culture, sports, music, politics, news, and more a Roya will discuss five of the hottest trending queries on the web. TOP TRENDS: 1. 115th Congress and Dabbing 2. The Right to Disconnect 3. Rob Marchand 4. Girl Scout Cookies 5. Golden Globe Awards TRENDING YOUTUBE VIDEO: Ex's & Oh's | feat. Vanessa Hudgens GOOGLE.COM/TRENDS STEVE EVANS – THE MOVIE GUY GREAT MOVIES OPENING THIS WEEKEND AND BOX OFFICE PREDICTIONS AND HOPES. FIND OUT WHAT MOVIES ARE WORTH YOUR HARD EARNED MONEY. GET SET FOR THE WEEKEND.

CELEBRITY NUTRITIONIST KERI GLASSMAN DISCUSSES HER RECOMMENDED NEW YEAR’S RESOLUTIONS Celebrity Nutritionist, Keri Glassman talks recommendations for New Year’s resolutions! Here is sneak peek of some of the resolutions on her list!   ·       If you’re already a healthy eater and feel your diet is super strong, bring it up a notch by trying to get 2 cups of dark green leafy’s in a day and 5-7 servings of veggies. ·       If you are looking improve your heart health, add a serving of CocoaVia® cocoa extract supplement to your daily regime. The cocoa flavanols in CocoaVia® work with your body to maintain healthy levels of nitric oxide, which helps keep your whole body nourished. ·       If you’re weak in the sleep department, set yourself up with a sleep hygiene ritual to improve your shut eye. ·       If you love being busy, but can’t find a moment to yourself, vow to give yourself a little R+R. It can make all the difference in benefiting the other pillars of your Nutritious Life. About CocoaVia:  ·       Cocoa flavanols are the beneficial plant-based nutrients (phytonutrients) found naturally in cocoa that work with your body to maintain healthy levels of nitric oxide. Nitric oxide is critical to maintaining the flexibility of blood vessels, helping support the healthy flow of oxygen-and-nutrient-rich blood to your entire body, including our heart, brain, and muscles. ·       Numerous scientific studies have demonstrated that the cocoa flavanols in CocoaVia® supplement promote healthy blood flow from head to toe†. • CocoaVia® daily cocoa extract supplement delivers the highest concentration of cocoa flavanols in a cocoa extract supplement today – just add to smoothies, coffee, or any food or beverage of choice. • To purchase, visit your local Walgreens or CocoaVia.com †This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. COCOAVIA.COM PAUL HOCHMAN, ONE OF AMERICA’S TOP TECH JOURNALISTS, PROVIDES AN INSIDERS PREVIEW FROM THE CONSUMER ELECTRONIC SHOW After decades as a top tech guru on network TV and writing for several prestigious technology magazines, Paul Hochman has established himself as one of the most respected broadcast journalists specializing in technology coverage.  On January 5th, he will be live from the floor of the International Consumer Electronics Show (CES)  in Las Vegas giving viewers a sneak preview of some the hot new technology that will be hitting the market in the future.  CES is where all the newest gadgets and gizmos are first introduced to the public.  Hochman has made a career out of simplifying complex technological issues so that the average consumer can understand.  Your viewers and listeners are going to love his insight and humor! www.TipsonTV.com  

LARRY LIPSON – AFFORDABLE WINE REPORT For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports from Florida weekly with his thoughts and favorite picks for Food & Wine.  His lovely Wife Lillian is also on hand at the Lipson Institute for advanced wine studies. TODD TOWNSEND, NATIONALLY RECOGNIZED CONSUMER TRENDS AND TECHNOLOGY EXPERT - WHAT’S NEXT IN HIGH TECH WANT A SNEAK PEEK AT THE LATEST CELL PHONE TECHNOLOGY, HOME APPLIANCE OR VEHICLE TRENDS? The International Consumer Electronics Show (CES) is back! CES is the world’s gathering place for all who thrive on the business of consumer technologies. Held in Las Vegas every year, it has served as the proving ground for innovators and breakthrough technologies for more than 40 years—the global stage where next-generation innovations are introduced to the marketplace. It’s not only the world's largest annual tradeshow for consumer technology, but it is also America's largest annual tradeshow of any kind.  The first CES took place in New York City in June of 1967 with 200 exhibitors and 17,500 attendees. Since then, CES has grown more than seven-fold. CES now showcases more than 3,600 exhibiting companies, including manufacturers, developers and suppliers of consumer technology hardware, content, and technology delivery systems with more  than 150,000 attendees from 150 countries. Nationally recognized consumer trends and technology expert Todd Townsend will provide viewers with a rare preview of some the latest technology available for 2017.

SUSAN CANNON – OWNER, SUSAN G. CANNON ESTATE WINES Susan Cannon is the owner of Susan G. Cannon Estate Wines in the greater Los Angeles area. Susan's Experience involves her being Regional Sales Manager at Silver Oak Wine Cellars, Regional Sales Manager at Trefethen & Shramsberg Vineyards. She is also a graduate of Culinary Institute of America at Greystone, Napa, CA, UC Davis, UCLA, California Culinary Academy. PROUDLY REPRESENTING: Kapcsandy Family Vineyards | Lamborn Family Vineyards | La Sirena Winery |  Miro Cellars |  Grand Cru Imports | Grof Degenfeld Tokaji | Oakville Cross Wines | Six Sigma Winery|   Et Cetera Wine Company |  Domaine Georg Rafael | Laird Family Estate |  Consulting for Meyer Family Cellars SCESTATEWINES.COM  ACTOR JOE MANTEGNA - CRIMINAL MINDS RETURNS WITH ALL-NEW EPISODES, WEDNESDAY, JAN. 4 CRIMINAL MINDS returns with all-new episodes, Wednesday, January 4, 9:00-10:00 PM EASTERN! AS ROSSI CONDUCTS A PROFILING COURSE ON HIS BIRTHDAY, HE RECEIVES A CALL FROM HIS SERIAL KILLER NEMESIS TELLING HIM THE LOCATION OF HIS LATEST VICTIM, ON “CRIMINAL MINDS,” WEDNESDAY, JAN. 4 “Profiling 202” – As Rossi (Joe Mantegna) conducts a profiling course on his birthday, he receives a call from his serial killer nemesis, Tommy Yates (Adam Nelson), telling him the location of his latest victim, on CRIMINAL MINDS, Wednesday, Jan. 4 (9:00-10:00 PM, ET/PT) on the CBS Television Network. CRIMINAL MINDS revolves around an elite team of FBI profilers who analyze the country’s most twisted criminal minds, anticipating their next moves before they strike again. The Behavioral Analysis Unit’s most experienced agent is David Rossi, a founding member of the BAU, who is essential in helping the team solve new cases. Other members include Special Agent Emily Prentiss, the daughter of high-powered diplomats who returns to the team after being the head profiler at Interpol; Special Agent Dr. Spencer Reid, a classically misunderstood genius whose social IQ is as low as his intellectual IQ is high; Jennifer “J.J.” Jareau, the team’s former unit liaison-turned-profiler who juggles motherhood and marriage with the same skill as solving cases; Penelope Garcia, the team’s indispensable computer wizard who helps research the cases with her unique charm; and Dr. Tara Lewis, a forensic psychologist whose expertise is studying and interviewing serial killers after they’re captured to determine if they are able to stand trial. New to the unit are Luke Alvez, a former Army ranger and excellent tracker recruited from the FBI’s Fugitive Task Force, and Stephen Walker, a seasoned profiler from the Behavioral Analysis Program who brings with him his spy-hunting skill set. As the team evolves together, the BAU continues its dedication to using their expertise to pinpoint predators’ motivations and identify their emotional triggers in the attempt to stop them. WWW.CBS.COM/SHOWS/CRIMINAL_MINDS

SUSAN ZIRINSKY – EXECUTIVE PRODUCER, 48 HOURS SATURDAY AT 9 and 10 PM ET/PT Susan Zirinsky is the senior executive producer of the award-winning crime and justice series "48 Hours." Zirinsky's work and programs have earned virtually every major journalism honor including multiple Emmy Awards, a George Foster Peabody award, the Edward R. Murrow Award for Excellence, the Christopher Award, The Writers Guild of America award and the Alfred I. duPont-Columbia University Award. And in 2013, she was presented the Lifetime Achievement Award by the New York Festivals International Television & Film Awards. In addition to "48 Hours," Zirinsky was the executive producer of the critically acclaimed Showtime documentary "The Spymasters - CIA in the Crosshairs," which featured the only interviews with all 12 of the living former and current heads of the CIA. Zirinsky was also the senior executive producer of the 2013 documentary series, "Brooklyn DA," and serves as the senior executive producer for breaking news specials for CBS News, such as those done in the aftermath of the Paris terrorist attacks, the movie theater shooting in Aurora Colo., the elementary school shooting in Newtown, Conn., and the Boston Marathon bombings. Since joining CBS News as a part-time production clerk in 1972, Zirinsky has worked for a variety of CBS News broadcasts and covered national and global news, several presidents, wars, international conflicts, the Olympics and the world of fashion. She also is responsible for the oversight ofCBSNews.com's crime blog, "Crimesider." In her current position, Zirinsky also served as the co-executive producer of two "Person to Person" interview specials; she executive produced "David Letterman: A Life on Television";she produced "The Grammys Will Go On: A Death in The Family", a documentary about the Grammys and the night Whitney Houston died, and "Vanity Fair's Hollywood." Previously, she was an executive producer of CBS News' award-winning broadcast "9/11" - a documentary on the Sept. 11, 2001 terrorist attacks that included the only footage of the first plane going into the north tower of the World Trade Center and of activity inside the Trade Center before the towers fell. The documentary has been updated for the first, fifth and 10th anniversaries. Zirinsky has also produced such primetime specials as "The Royal Wedding: Modern Majesty;" "Fashion's Night Out" with Vogue and Editor Anna Wintour; "That's The Way It Was - Remembering Walter Cronkite;" "Ted Kennedy: The Last Brother;" "Change and Challenge: The Inauguration of Barack Obama" and "Katie Couric's 'All Access' Grammy Special." She also produced the documentary series "The Injustice Files" for ID Discovery; and the CBS News documentaries "The Lord's Bootcamp," "In God's Name" and "Flashpoint." Zirinsky also produced for Showtime the critically acclaimed documentary, "Three Days in September," which told the story of a school taken hostage in Beslan, Russia. The film was also featured at the Tribeca Film Festival. She also produced for CBS Entertainment an online companion to the series "Jericho." She was the executive producer of "Elvis by the Presleys," for CBS Entertainment and was the executive producer of two specials for Tyra Banks' "America's Next Top Model." Before joining "48 Hours" in 1996, she was executive producer of Campaign '96 (1995-96), managing the daily operations of CBS News' election-year political coverage, and of the primetime CBS News magazine, "Eye to Eye" (1994-95), after having served as the broadcast's senior broadcast producer and senior producer (1993-94). Zirinsky was the director of CBS News' 1992 political reporting, responsible for coordinating coverage of candidates, issues and events for all CBS News broadcasts, including the presidential election. During that period, she was CBS News' senior producer at the 1992 Olympic Winter Games in Albertville, France, where she oversaw the CBS News and Sports news desk for the netw

DR. JOE ALTON - DISASTER PREPAREDNESS EXPERT & AUTHOR - HOW TO AVOID/RECOVER FROM A NEW YEAR'S HANGOVER For you teetotalers, a hangover is a group of symptoms that occur in many people after a night of drinking. Hangovers vary in appearance and severity, but one thing is sure: You'd rather not have one. Consider these options as you try to pick yourself off the floor: Drink some fluids.   You're dehydrated, and some water, Gatorade, or juice (without alcohol, please) will help you recover faster. Skip acidic juices like orange juice; they won't help your upset stomach.Go back to bed. The more sleep you can get, the more you'll sleep through some of the worst part of a hangoverTake a headache medicine. Ibuprofen can help your headache, but it can irritate  your stomach. Tylenol might be a better choice, but is associated with liver disease if you're a heavy drinker.Eat something. You might be nauseous, but a little chicken broth and some crackers will help settle your stomach and give your blood sugar a boost. Some prefer dry toast with a little peanut butter. Pepto-Bismol (Bismuth Subsalicylate) isn't a bad idea to deal with that stomach upset as well. The above measures are thought to be of medical benefit for hangovers, but there are a lot of home remedies that people swear by. Below are just a few. Ginger: Ginger root is a time-honored natural remedy for nausea and vomiting, and many people feel seasick when they have a hangover. Ginger Ale is the easiest way to ingest some, but a ginger tea may be even better.Honey and Lemon: Ingredients of a hot toddy (hold the alcohol), mixing some honey and lemon will boost your blood sugar.Vitamin B6: A 1973 study found that Vitamin B6, in large doses, can improve a hangover. Later studies, however, found no such benefit and possible risks to the liver and pancreas. Vitamin B-complex, a combination of B1 (thiamine), B2 (riboflavin), folic acid, B6 and B12 has also been proposed as a cure. It isn't, but a dose of a vitamin supplement probably won't hurt you.Exercise: If you can't even move after a night of drinking, how can you exercise? Some feel, however, that sweating out the toxins will help a hangover. If you do decide to exert yourself, hydrate well beforehand and keep it to low-impact activities or you might be worse off than before. How about trying a walk around the block first? Hangover Prevention Tips An ounce of prevention is worth a pound of cure, and that is the honest-to-God's truth when it comes to hangovers. Make sure to: Eat before you drink: Drinking on an empty stomach equals big trouble. Beer has calories, but it's not dinner. Having a full stomach before drinking may help you keep your blood alcohol level down.One alcoholic drink, one non-alcoholic: Matching one Old-Fashioned with one glass of water will help keep your alcohol intake down and decrease your chances of a hangover in the morning.Pick the right poison: If you're not picky about your poison, try to stay away from dark liquors like, say, bourbon. These have more congeners and are more likely to cause hangovers than clear liquors like vodka. Clear liquors are less associated with severe hangovers.Be Bubble-Free: Alcohol in carbonated drinks, like Champagne, may be absorbed more quickly and lead to worse hangovers.Head it off at the pass: Take two aspirin with a full glass of water before going to bed. Fatty acids that reduce inflammation in aspirin can avoid a bad hangover.Abstain: Do I really have to say why? If you really don't want a hangover, don't drink. Be the designated driver. ABOUT DR. JOE ALTON Joe Alton, M.D. (www.doomandbloom.net ) is a disaster preparedness expert, member of the Wilderness Medical Society, and NY Times/Amazon bestselling author of "The Survival Medicine Handbook: THE essential guide for when medical help is NOT on the way" and other books. Dr. Alton has also written the just-released and timely "The Zika Virus Handbook". &

LARRY LIPSON – AFFORDABLE WINE REPORT For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports from Florida weekly with his thoughts and favorite picks for Food & Wine.  His lovely Wife Lillian is also on hand at the Lipson Institute for advanced wine studies. STEPHEN HAHN-GRIFFITHS OF THE REPUTATION INSTITUTE & CATHERINE BLADES OF AFLAC TALK ABOUT THE IMPORTANCE OF CORPORATE RESPONSIBILITY   ONE IN FIVE CONSUMERS ARE WILLING TO PAY MORE FOR A PRODUCT IF IT COMES FROM A SOCIALLY RESPONSIBLE COMPANY  NEW SURVEY ANSWERS THE QUESTION: WHAT IS YOUR REPUTATION WORTH? Talk to Stephen Hahn-Griffiths of the Reputation Institute & Catherine Blades of AFLAC about the Importance of Corporate Responsibility Billionaire Warren Buffet famously said that “It takes 20 years to build a reputation, and five minutes to ruin it.  If you think about that, you’ll do things differently.” As we begin approach the promise of a new year, Mr. Buffet’s words provide a reminder for businesses and consumers about the importance of a strong reputation. On December 28th, we have a unique interview about corporate social responsibility (CSR) and reputation that will examine why it really does pay to practice CSR. Recently, Aflac commissioned a unique scientific study on the topic of corporate social responsibility, asking more than 1,400 consumers and investors about their views on corporate integrity, philanthropy and how it might influence their decisions. The results will be shared by two top leaders from the Reputation Institute and Aflac. It’s a unique discussion that will fascinate your viewers and listeners.   SOME SURPRISING RESULTS OF THE CSR STUDY, INCLUDE: 75% of consumers are likely to take some negative action toward irresponsible companiesA company seen as not responsible stands to lose as much as 39% of its potential consumer base1 in 4 consumers will tell their friends and family to avoid a company that is seen as not responsible81% of consumers are more likely to purchase products from a company active in philanthropic efforts year-round, rather than just in times of need WWW.AFLAC.COM/ACSR

GARY CANTER – CANTER’S DELI - CANTER’S DELI RETURNS TO LAS VEGAS                                Since 1931, Canter's has been serving up LA's finest deli cuisine. Voted the best pastrami by the LA Times and LA Weekly, Canter's prides itself on delivering the amazing experience that has kept its clientele returning over-and-over again for decades. This culinary landmark is lovingly managed by the third- and fourth-generations of the Canter family, who take a hands-on approach to ensure the highest quality in every aspect of the restaurant. Whether it's the freshly-baked breads, or the famous house-made pickles, Canter's always goes the extra mile to provide the authentic, traditional Jewish deli experience, which helped grow the restaurant from a small storefront to the massive operation that it is today. As inviting as its food, Canter's is also known for its welcoming ambiance, a perfect blend of contemporary comfort with the nostalgic charm of its stylish 1950's decor. Canter's continues to stand out as a unique dining experience that transports patrons back to the golden age of delis. Canter's Deli is one of California's oldest delis. Located in Los Angeles' Miracle Mile District -the heart and soul of the entertainment industry - Canter's Delicatessen is a third-generation family-run business whose owners have an intense pride in their deli and a hands-on work ethic. It all began in Jersey City, New Jersey in 1924. After losing a deli in the 1929 stock market crash, Ben Canter and his two brothers moved to California with just $500 in their pockets.Eager to succeed, they opened up a Canter Brother's Delicatessen in 1931 in Boyle Heights, the Jewish center of Los Angeles. When the character of the neighborhood changed, Ben Canter's daughter, Selmo Udko, and her then husband, Harold Price, partnered with Ben Canter and his wife, Jennie, to purchase a prime location at 439 North Fairfax Avenue. And instead of calling it Canter's Brothers they called it Canter's Fairfax. In 1953 this new team purchased the old Esquire Theatre at 419 North Fairfax and moved Canter's Deli just up the street to the larger location. For over seventy-five years now this third-generation family-owned business has served food to locals, tourist, and celebrities alike. With its Art Deco décor and its trademark autumn leaves ceiling, this hangout has hardly changed in its over half century at its current location. Canter's has also become a favorite whistle stop for hot political contests. Mayor Bradley, Governor Deukmejian, Rudy Giuliani, and Bill Simon have gone from booth to booth introducing themselves to our customers. And with CBS studios just up the block, celebrities frequent Canter's every day. Our catering department caters to many television shows and movies, as well as catering their wrap parties. Over the years, many celebrities have passed through our doors. In the 50s Marilyn Monroe and Arthur Miller ate here, as did Jack Benny and Elizabeth Taylor. Other celebrity noshers include Sydney Poitier, Mel Brooks, Wilt Chamberlain, Charlene Tilton, Brooke Shields, Jacqueline Bisset, Catherine Oxenberg, John  Travolta, Prince, Stevie Wonder, Buddy Hackett, Olivia Newton John, Muhammad Ali, Monty Hall, Bill Cosby, David Brenner, Rodney Dangerfield, Dick Van Dyke, Shelly Winters, Elizabeth Montgomery, The Cars, Henry Winkler, and Greg Morris. The producer of Miami Vice, Michael Mann, wrote here for hours at a time when he was writing for Vegas. The Neil Simon movie, "I Ought to be in Pictures", with Walter Matthau was filmed here. Many celebrities who prefer to go "incognito" sneak in around 3:00 am for a late night nosh! Canter's is also part of the larger Los Angeles community having received numerous awards from such institutions as the City of Hope, appreciation letters for outstanding and dedicated service, and letters from Jerry Lewis and the Muscular Dystr

AWARD WINNING ACTRESS HEATHER TOM – TALKS THE BOLD AND THE BEAUTIFUL AND DIRECTING SHORT FILM CALLED SERENITY Heather Tom is a Five-time Emmy Award winning actress who currently stars as “Katie Logan” on CBS’s The Bold and the Beautiful. As the most popular and iconic soap opera queen, she has catapulted to directing episodes on her own show. One of the characters she is directing is her real life son Zane, now 3 1/2 , who has reoccurred on the show since he was born. Prior to joining The Bold and the Beautiful, Heather spent three years starring as “Kelly Cramer Buchanan” on ABC’s One Life to Live, and 13 years starring as the tempestuous “Victoria Newman” on CBS’s The Young and the Restless. Heather and her husband James Achor starred in their own Reality-TV Mini-Series for the HGTV Network called Renovation Unscripted. Heather and James bring their unique backgrounds and incredible design taste along as they renovate and design spaces all over Los Angeles. Their work has been featured in InStyle and Elle Decor magazines. Today, the dynamic duo continues to creatively change the scene of décor and home makeovers for some high level clientele. In addition to directing and hosting her own reality show, Heather recently joined the cast of major network shows including FOX’s Lucifer and A&E’s Unforgettable. Along with her extensive television work, her Broadway credits include the Los Angeles production of Prymate,  a role for which she received a Robbie Theatre LA Award Nomination for Best Actress. Her New York theatre credits include: “Jenn” in Happy Hour; “Chrysothemis” in Electra with Marissa Tomei, Kathleen Chalfont, David Strathairn and Laila Robins, “Barbara Northrup”/”Marjorie Cameron” in Moonchild, and “Polyxen” in Hecuba. Outside of the limelight, Heather is devoted to helping others and is extremely active with charities such as Project Angel Food, Broadway Cares/Equity Fights AIDS, AIDS Project Los Angeles and Tuesday’s Child. In 2003, Heather created Daytime for Planned Parenthood. She has also enjoyed sharing her passion for acting with people across the country teaching young aspiring actors improvisation, scene study and on-camera work. MASTER BEER SOMMELIER MARC STROOBANDT - BEER TRENDS HE IS PREDICTING WILL BE BIG IN 2017    2017 BEER TRENDS PREDICTIONS What we can look forward to in 2017Non-traditional beer drinkers will make their way into the category Flavored beers are going to become more prominent in the next coming months Marc Stroobandt is a leading authority in the art and science of food and beer pairing as a Master Beer Sommelier, taking his unique and entertaining approach across the globe. Stroobandt provides beer training and education, presentations, and activations at various outlets in the U.S. and internationally. Stroobandt is an accredited trainer for the BIIAB (British Institute of Innkeeping Awarding Body) and has trained through the Institute of Brewing and Distilling, in affiliation with the Beer Academy. He has been named to the Honorary Knighthood in the Order of the Mashing Staff in recognition of his professional expertise and services for the promotion of beer and beer culture. GRABA.BEER SUPERMARKET GURU PHIL LEMPERT –TOP TEN FOOD & BEVERAGE TRENDS FOR 2017 Philip Lempert has gained wide acclaim for his marketing savvy and broad experience. A distinguished speaker, he has addressed over 600,000 people over the past ten years, and is a respected analyst with an uncanny ability to identify and explain trends to both industry and consumers in a thought provoking and entertaining manner. In December of 1985 Phil released his first forecast in The Lempert Report to help retailers and brands understand the opportunities for the coming year…and since then his predictions have been shared on television and in hundreds of publications including USA Today, Forbes, the Wall Street Journal, New York Times, Fortune as well as retail and food trade publications The 20