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EVA BERTRAN AND CHEF STUART O’KEEFFE - GLORIA FERRER IS GETTING READY TO LAUNCH ITS GLORIOUS BITES COMPETITION GLORIA FERRER IS OFFERING $5000 FOR THE BEST APPETIZER RECIPE IN THE COUNTRY 2nd Annual Glorious Bites Competition Opens for Entries Gloria Ferrer Caves & Vineyards, producer of California’s most awarded sparkling wines, is once again searching for the most glorious appetizer recipe in the country to pair with its Sonoma Brut.  Budding home cooks age 21 and over are encouraged to channel their inner-foodie and submit their signature appetizer recipe for the 2nd annual nationwide contest.  All appetizers will be judged on originality, perceived taste appeal and perceived ability to pair with the Sonoma Brut, a wine that’s been produced by the winery since it was founded 30 years ago. Each recipe entered will be reviewed by a panel of wine and food experts to select the top 18 semifinalists to participate in three live Regional Semi-Final Cook Off events scheduled to take place Los Angeles, California, Washington, DC, and Austin, Texas in September. Only three competitors will move on to the National Finals scheduled for Saturday, October 15, 2016 at Gloria Ferrer Winery in Sonoma, California.   For official rules and to enter by August 31, 2016, as well as event ticket information, please visit www.gloriousbites.com.   Download custom appetizer recipes from our judges including Luttrell’s perfectly paired Apple-Onion Chutney Point Reyes Original Blue Crostini as well as information on the Gloria Ferrer Sonoma Brut and full bios for all of our judges at www.gloriousbites.com. About Gloria Ferrer A pioneering history and approach to Pinot Noir and Chardonnay have made Gloria Ferrer Caves & Vineyards a leader in California sparkling wine for almost 30 years.  Founded in 1986 in Sonoma, California, by the Ferrer family of Spain, Gloria Ferrer combines the best of sparkling winegrowing history with the bounty of the Carneros winegrowing region using time-honored méthode champenoise winemaking traditions and centuries-old sustainable practices.  Gloria Ferrer produces the most awarded California sparkling wines that have won over 400 gold medals and received 50 outstanding 90+ point ratings in the last 5 years. Discover the Glorious Life at www.gloriaferrer.com . WWW.GLORIAFERRER.COM PATRICK LENIHAN - GOOGLE SEARCH TRENDS EXPERT - WEEKLY TOP SEARCH TRENDS Google’s Top Search Trends program provides a revealing — and sometimes surprising — look at the people, places and topics that send the country searching for answers each week. Topics That Fascinated the U.S. Selected from Millions of INTERNET Searches! Hear the hottest content on the web each week directly from the source! Become part of Google’s weekly Top Search Trends program to find out what news makers and trends are capturing the imagination of the country each week. Encompassing searches from across pop culture, sports, music, politics, news, and more a Roya will discuss five of the hottest trending queries on the web. TOP TRENDS: Michael Phelps US Women’s Gymnastics #SteveTheClimber Kendall Jenner John Saunders YOUTUBE VIDEO: Simone Biles blows away competition with near perfect vault GOOGLE.COM/TRENDS STEVE EVANS – THE MOVIE GUY GREAT MOVIES OPENING THIS WEEKEND AND BOX OFFICE PREDICTIONS AND HOPES. FIND OUT WHAT MOVIES ARE WORTH YOUR HARD EARNED MONEY. GET SET FOR THE WEEKEND.

PARENTS BACK TO SCHOOL GUIDE WITH NICOLE FELICIANO THE BUSY PARENT’S Back to School Guidebook Mourning the summer’s end and suffering from the “back-to-school blues” is hard enough, but factoring in busy mornings, sports practices, and work schedules on top of a busy school day makes it is easy to feel overwhelmed! So how does a parent who does it all, get it all done? Momtrends founder, Nicole Feliciano is here to help the entire family transition smoothly from the lazy days of summer into the hectic school season! Nicole Feliciano, is Founder and CEO of Momtrends. After graduating from Vanderbilt with a degree in English Literature, Nicole ventured into the (sometimes) glamorous world of advertising. In 1997, she switched gears and went to work for Ralph Lauren–combining her business acumen with her love of fashion. In her seven year career with the luxury brand, Nicole managed retail stores and eventually landed a coveted position at the corporate headquarters in NYC. Soon after that Nicole became a freelance writer and began contributing to Babble.com, Time Out New York Kids, and many more online and paper publications. Momtrends launched in 2007 and continues to provide the latest news on things trendy and cool for moms. Momtrends is packed with fashion tips and trend reports aimed to help busy, style-starved women keep in touch with what’s hip and cool. When she’s not scoping out fads and fashions, you can find Nicole in NYC with her two young daughters and extremely patient husband. WWW.POST-IT.COM  WWW.STRAIGHTTALKSWITCH.COM RYAN SUTTER - FIREFIGHTER, ATHLETE, FATHER AND REALITY STAR IS PARTNERING WITH COCOAVIA® COCOA EXTRACT SUPPLEMENT TO DOCUMENT HOW HE LIVES HIS LIFE CocoaVia® brand launches video on living with passion with reality star Ryan Sutter         Today, the CocoaVia® brand launched a documentary-style video featuring Ryan Sutter—firefighter, athlete, father and reality star—to showcase how CocoaVia® daily cocoa extract supplement helps Ryan feel his best, so he can be his best in all aspects of his personal and professional life. “Life is most fulfilling when lived with passion—when you put energy and heart into everything you do,” said Ryan Sutter. “Whether it’s spending time with your family, training for a marathon, or advancing your career, the more you put into your pursuits, the more you’ll get out of them.” The documentary video shows Ryan’s enthusiasm and use of cocoa flavanols, which work with the body to sustain healthy levels of nitric oxide.  Nitric oxide helps maintain the healthy flow of oxygen-and nutrient-rich blood to support the entire body. When consumed daily, the cocoa flavanols in CocoaVia® supplement are scientifically proven to promote healthy blood flow from head to toe†, which is critical to overall health. “For me, ‘Living with Heart’ means hiking with my wife, skiing with my kids, or responding to an emergency in my work as a firefighter,” said Sutter. “CocoaVia® is part of my total routine that supports my health, so I can live life to the fullest.” Visit www.CocoaVia.com to learn more about Ryan’s approach to Living with Heart and for CocoaVia® recipes that make it easy to get the daily cocoa flavanols that promote healthy blood flow†. †These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. ABOUT RYAN: Ryan Allen Sutter was the "winner" chosen by Trista Rehn on the television show The Bachelorette. Sutter, a Colorado firefighter, and Rehn were married in a televised wedding on ABC on December 6, 2003. The miniseries was filmed at "The Lodge" luxury resort in Rancho Mirage, California.[1] Prior to that, he was a star college football defensive back with the Colorado Buffaloes football team. He was drafted by the Baltimore Ravens of the National Football Leaguein the 1998 Draft, but lasted only a couple of seasons as a professional football player

LIZ WEISS, MS, RDN - FEEDING YOUR FAMILY WELL FOR BACK TO SCHOOL SEASON SUCCESS BACK TO SCHOOL FUEL Feeding Your Family Well for Back to School Season Success! Back to school is just around the corner, and for many parents, that means dusting off lunch boxes and backpacks and shifting from lazy summer picnics to fast, nutrient-rich lunches and snacks. Keeping kids well fed and well fueled so they can play, learn, and thrive can be a challenge, especially for busy parents trying to juggle it all. To the rescue is registered dietitian nutritionist and award-winning cookbook author, Liz Weiss, with timely tips for packing healthy lunches and snacks, pleasing picky eaters, and adding imagination to the noontime meal ... and beyond! ABOUT LIZ Liz Weiss, MS, RDN is an award-winning broadcast journalist, healthy food blogger, and spokesperson. She is the co-author of three cookbooks: The Smoothie Bowl Coloring Cookbook, No Whine with Dinner, and The Moms’ Guide to Meal Makeovers. Liz champions good nutrition on her podcast, Cooking with the Moms, and on her website, MealMakeoverMoms.com where she shares healthy “makeover” recipes and practical mealtime advice for families.  For nearly two decades, Liz wrote and reported on nutrition and health for CNN, PBS, and ABC Boston. Currently, she hosts the “Meal Makeovers” cooking segment on CNN Accent Health, which runs in 30,000 doctor's office waiting rooms nationwide. She has written for numerous publications including Nick Jr. Family Magazine, Kiwi, and Relish magazine and has appeared as a guest on TODAY, CNN Headline News, the Food Network, FOX News, Good Morning America, and many more. Liz lives in Lexington, MA with her husband and two sons. WWW.CHOBANI.COM WWW.RUBBERMAID.COM/LUNCHBLOX WWW.MINUTERICE.COM WWW.SMITHFIELD.COM/PRODUCTS/ANYTIME-FAVORITES VIC PARRINO – COLOMBO’S ITALIAN STEAKHOUSE AND JAZZ CLUB Serving Los Angeles Since 1954 We have been serving our community since 1954. We serve breakfast, lunch (Monday through Friday, 11 AM to 3 PM) and dinner. Relax with our live Jazz entertainment and legendary drinks. Italian American Cuisine: Prime Rib, Steak, Chicken, Sea Food, Pasta, mouth-watering salads, side dishes and dessert. Founded by Ms. Ann Colombo and her late husband Sam, it’s now run by their nephew Vic Parrino. Come for family, business and affordable fun and relaxation. Come for the Food Stay for the Live Music Every Night, Fridays and Saturdays til Closing! “Some things in our restaurant are more obvious than others. However, the dedication to excellence and elegance is unmistakably expressed in everything we do. In a restaurant committed to the maximum, that while a good meal is simply food; a great meal is an inspiration!” ~ Ann Colombo 1833 Colorado Boulevard Eagle Rock, CA 90041 Mon, Fri and Sat 8 am – 12 am Sun, Tue -Thu, Sun 8 am – 10 pm COLOMBOSRESTAURANT.COM

LARRY LIPSON –  AFFORDABLE WINE REPORT  For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports from Florida weekly with his thoughts and favorite picks for Food & Wine.  His lovely Wife Lillian is also on hand at the Lipson Institute for advanced wine studies. BRANDON MAEDA - FOOD & BEVERAGE DIRECTOR, THE WESTIN KA'ANAPALI OCEAN RESORT VILLAS - FOOD & BEVERAGE SCENE IN MAUI  About The Westin Kā‘anapali Ocean Resort Villas  Located on 26 oceanfront acres of North Kā‘anapali Beach, The Westin Kā‘anapali Ocean Resort Villas provide spacious villa accommodations with Westin amenities such as the Heavenly Bed, whirlpool tubs, fully equipped kitchens and washers/dryers. The resort also offers convenient outdoor grilling areas, general stores with a deli, excellent restaurants and bars, outdoor pools, Westin Kids Club, full-service Spa Helani, golf and resort activities for all ages. Other fun pursuits such as whale watching (November to April), catamaran sailing adventures, hiking, horseback riding and championship golfing are easily accessible. The resort also offers a multitude of watersport activities, as well as complimentary shuttle services to Lahaina town. Visit westinkaanapali.com. Pulehu, an Italian Grill Often recognized for its culinary excellence, the relaxed, upscale Pulehu, an Italian Grill, presents New Italian cuisine served with a local sustainable twist. Overlooking the koi pond gardens, the restaurant is famed for its delicious pastas, appetizers, and pizzas prepared in a wood-stone oven, featured in the venue’s signature show kitchen. Also available is a semi-private room for special occasions. Hours: Thursday-Monday 5:30 pm - 9:30 pm Ocean Pool Bar & Grill The casual, breezy setting of this poolside restaurant and bar satisfies every palate and thirst. Enjoy local cuisine paired with SuperFoods RX™. Open daily for breakfast, lunch and dinner, as well as happy hour. Hours: Breakfast: 7:00am - 10:30am Lunch: 10:30am - 5:30pm Happy Hour: 3:00pm - 5:00pm Dinner: 5:30pm - 9:00pm Bar: 7:00am - 9:00pm Pailolo Bar & Grill Relax and unwind with a refreshing cocktail and sample the varied island-inspired fare, prepared in our signature food truck.  The casual and relaxing ambience is a perfect spot for sports fans to gather and celebrate their favorite team, with games featured on large high-definition screens; or catch a brilliant Maui sunset from our fire pit seating. Hours: 10:30am - 10:00am, daily Happy Hour: 4:00pm  - 6:00pm WESTINKAANAPALI.COM              PULEHURESTAURANTMAUI.COM

CHEF JASON DADY FROM JASON DADY RESTAURANT GROUP - TALKS ABOUT HIS APPEARANCES AT THE UPCOMING LA FOOD AND WINE FESTIVAL Since 2001, Texas native Jason Dady has aimed to raise the bar of dining in San Antonio, TX, to match the other elements of what the top tourist destination has to offer. He works beyond the role of restaurant owner to create a tight-knit bond with his team and the local community with Jason Dady Restaurants. His accolades include: “Best Chef San Antonio” by San Antonio Current and San Antonio Magazine, “40 Under 40 Rising Star” in the San Antonio Business Journal, a StarChefs Rising Star Restaurateur Award, CultureMap’s 2016 Tastemaker Award for “Chef of the Year,” and he has been honored as a James Beard semifinalist. Dady opened The Lodge Restaurant of Castle Hills in 2001, featuring one of the city’s first tasting menus, followed by the modern American cuisine at BIN 555 Restaurant & Wine Bar in 2004. He then refocused on returning to his affinity for fine Italian cuisine, with the launch of  Tre Trattoria—now  his  flagship—in  2007, initiating the movement for restaurants in San Antonio to create handmade pasta. His current concepts include the Northern Italian, Tre Enoteca (2015); an award-winning family-friendly Texas pit ‘cue Two Bros BBQ Market (2008); and B&D Ice House (2014); along with  DUK Truck, a mobile kitchen. Dady introduced the coastal seafood-centric Shuck Shack in July 2015, a spot where thoughtfully approachable food and family fun collide. Next up for Dady is a second Two Bros BBQ Market, slated for early 2017. APPEARANCES AT LOS ANGELES FOOD & WINE 2016   AMAZON PRESENTS EAT THE WORLD WITH EMERIL LAGASSE 8/25/16, 7:00p - 10:00p DOWNTOWN: Grand Avenue and 1st Street Price: $115.00   VIP: $160.00 The inimitable Emeril Lagasse hosts an evening that brings chefs from all over the country to celebrate the food they are most passionate about. The walk-around tasting that spans one of the most iconic blocks of downtown Los Angeles on the steps of the Walt Disney Concert Hall and The Broad features exciting culinary creations from all over the map. The inspiration for the global take on cuisine comes from the upcoming Amazon Original Series, Eat The World which follows world-famous Lagasse as his award-winning friends and colleagues José Andrés, Mario Batali, Danny Bowien, Marcus Samuelsson, Aarón Sánchez and Nancy Silverton introduce him to the history, techniques and cooking traditions of their favorite locales across the globe. Guests will sample food from some of the best chefs in the country as they highlight the dishes that inspire them all while enjoying a plethora of beer, wine and cocktails. Creative Cuisine, Delectable Drinks, Magical Music, Stellar Setting….can somebody say, BAM! VIP Tickets – Beat the crowds with a VIP Ticket which gets you access a full 30 minutes before the general admission. LIVE on Grand hosted by Tyler Florence 8/27/16, 7:00p - 10:00p DOWNTOWN: Grand Avenue and 1st Street Price: $175.00   VIP: $250.00 Enjoy an unbelievable strolling reception with an extraordinary musical performance by a musical guest! An exceptional evening starring 30 chefs and 50 wineries serving up delicious tastings for you to enjoy while enjoying the Cityscapes of one of the greatest cities in the world. This is the culmination of a city-wide celebration of all things Food, Wine, Celebrity, Music and Los Angeles. VIP Access - Early access to the event. Very Limited Quantities are available. WWW.LAFW.COM WWW.JASONDADY.COM INTERNAL AND INTEGRATIVE MEDICINE SPECIALIST DR. DANA COHEN – ZIKA 101  **ZIKA AND WEST NILE ALERT** There hasn’t been a travel advisory in the continental United States since polio but now with the outbreak of Zika in Florida we have one, and mosquito bites are inciting fear among many Americans.  According to a recent survey by WebMD, people are more concerned about mosquitoes this year than in past years

THE TOY INDUSTRY’S PREMIER PLAYER, ELIZABETH WERNER, TALKS BACK-TO-SCHOOL TOOLS (AND TOYS!)    While we all enjoy the beautiful, long summer days, it’s inevitable that another school year is around the corner. As we look ahead to the back-to-school season, parents will be in search of educational (and entertaining) tools that can help their children thrive in the classroom.  As children are soon-to-be getting ready to head back to school, Elizabeth will be on hand with the hottest ways to learn through play… whether a tiny tot or a creative pre-teen, Elizabeth will show/tell and demo the latest and greatest in the fun-filled toy industry.  SPECIFICALLY, HERE IS WHAT WE ARE “PLAYING WITH”…For the Tiny Techies – Elizabeth will discuss and demo cutting edge tools designed to help little tech buffs learn and improve their reading skills Elementary Coursework – From reading and writing to science and math, Elizabeth will hone in on toys that touch on multiple school subjects   Stock up on Supplies – Elizabeth will reveal the most fun coloring tools, school labels and other handy items to get back in the groove Elizabeth Werner is a renowned toy industry expert. Werner has appeared on dozens of broadcast outlets including The View, Fox & Friends, CNN and Access Hollywood to discuss the latest industry trends. Werner also appears as a regular child lifestyle expert on QVC. She was recognized by the Women in Toy Association as the “woman to watch in the toy industry.” RON MATHEWS – VP, WESTERN FOODSERVICE & HOSPITALITY EXPO IN LA (AUGUST 28 - 30, 2016) THE 2016 WESTERN FOODSERVICE & HOSPITALITY EXPO  The Western Foodservice & Hospitality Expo is a premier 3-day event encompassing everything restaurant and foodservice professionals need to master the emerging trends, up their profits, energize their business and engage their customers in unique and memorable ways. Join 8,000+ peers, and have access to the hottest menu trends, state of the art design and decor, the best in business education and 500 of the leading vendors and purveyors dedicated to serving the restaurant & foodservice community -- all under one roof. 2016 Dates: Sunday, August 28, 2016 - Tuesday, August 30, 2016 Location: The Los Angeles Convention Center, Los Angeles, CA Event includes:• Exhibit floor featuring over 500 leading companies.• Educational Sessions in the Ferdinand Metz Foodservice Forum giving attendees a chance to increase their knowledge on the latest technology and trends.• Special Feature Areas on the show floor include the Food Trends Experience, International Pavilion, Culinary Demonstration Pavilion, Beer, Wine and Spirits Pavilion, and much more.  The Western Foodservice & Hospitality Expo gathers thousands of restaurant and foodservice professionals to gain experience and knowledge on how to become more informed, more educated, more competitive, and more profitable in the industry. The tradeshow and conference started in 1936. The 2016 event will take place August 28-30 at the Los Angeles Convention Center.  WHAT'S INCLUDED IN YOUR ATTENDEE REGISTRATION?• Full access each show day to the Exhibit Hall with 650+ leading industry suppliers—including 150+ that are completely new to the show.• Open access to the Ferdinand Metz Foodservice Forum (with Exhibits plus Pass Registration).• Exciting Special Events, including:• The Food Trends Experience• The APPstore - NEW!• Beer, Wine & Spirits Pavilion -- NEW!• NEW International Showcase featuring the Sabor Latino Pavilion  and Japan Pavilion• Healthy Choice Options Pavilion• Culinary Clash: Battle Los Angeles• Culinary Demonstration Theater• Torch Award Presentation• New Product Showcase• and more! WWW.WESTERNFOODEXPO.COM

LARRY LIPSON –  AFFORDABLE WINE REPORT  For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports from Florida weekly with his thoughts and favorite picks for Food & Wine.  His lovely Wife Lillian is also on hand at the Lipson Institute for advanced wine studies. JOSEPH NATIVO - VP OF FINANCE FOR KUMON NORTH AMERICA - PARENTPRENEURS: THE NEW AMERICAN DREAM FRANCHISING IS GAINING POPULARITY AMONG PARENTS WITH THE DREAM OF BUSINESS OWNERSHIP PARENTPRENEURS: THE NEW AMERICAN DREAM Franchising is gaining popularity among parents with the dream of business ownership Moms across the nation are trading in their soccer-mom status for a new title- business owner. Parents no longer have to choose between raising a family and maintaining a rewarding career. Franchising is helping aspiring “parentpreneurs” achieve their dreams of owning a successful business, minus the hassle of starting from scratch. Small businesses are the backbone of the U.S. economy, employing over 50 percent of working Americans. Investing in a small business franchise offers all of the benefits of business-ownership, without all of the time-consuming and overwhelming details. Joseph Nativo from Kumon is available to discuss why franchising is a great way to make your business-owning dreams a reality. He will provide information on Kumon Math and Reading Centers in your area as well as the projected growth rate for 2016.  He will also provide tips to those listeners who are interested in starting their own franchise. MORE ABOUT JOSEPH NATIVO: Joe Nativo serves as Vice President of Finance and a member of the Executive Team for Kumon North America. He oversees the corporate reporting and financial management for the North American operations. In his more than 20-year tenure with Kumon, Mr. Nativo has been critically involved in Kumon’s mission to help all children fulfill their potential through education. In the last few years, he was instrumental in opening nine new Kumon Corporate Centers in New York City. Mr. Nativo is a member of the American Institute of Certified Public Accounts and the New Jersey Society of CPAs. He holds a Bachelor of Science in Accounting from Rutgers University and a CPA license in the State of New Jersey. WWW.KUMONFRANCHISE.COM USA SWIMMER AND 2012 OLYMPIC GAMES MEDALIST, CAITLIN LEVERENZ - MILK LIFE CAMPAIGN  As the world gears up for the Olympic USA Swimmer and 2012 Olympic Games medalist, Caitlin Leverenz joins the show! Caitlin is an Olympic veteran and can provide valuable insights on what it’s like to train, prepare and compete on the world’s biggest stage against the world’s best athletes. Additionally, Caitlin credits her Olympic success to her biggest fan, her mother, who is also available for an interview upon request. Caitlin’s mother, Jeannine could provide color into raising an elite Olympic athlete and witnessing the hard work payoff. ABOUT CAITLIN Caitlin Leverenz is an American competition swimmer who specializes in breaststroke and medley events. She won the bronze medal in the 200-meter individual medley event at the 2012 Summer Olympics. College career Leverenz received an athletic scholarship to attend the University of California, Berkeley, where she swam for coach Teri McKeever's California Golden Bearsswimming and diving team in National Collegiate Athletic Association (NCAA) competition. At the NCAA national championships in 2011, she swam the breaststroke legs for the Golden Bears' winning relay teams in the 4x50-yard and 4x100-yard medley relay events; the Bears set a new American and NCAA record time of 1:35.03 in the 4x50 medley. At the 2012 NCAA national championships, she again was a member of the Bears' winning 4x50-yard and 4x100-yard medley relay teams, as well as winning individual national championships in the 200-yard individual medley and the 200-yard breaststroke events. She was a key contributor to the Golden Bears winning two NCAA n

ANDREA WOROCH - MANAGING THE RISING COSTS OF TEENS  TIPS FOR PROJECTING AND PLANNING BIG TICKET ITEMS FOR YOUR TEENAGER    MANAGING THE RISING COSTS OF TEENS   Tips for Projecting and Planning Big Ticket Items for your Teenager    Raising kids is an expensive job, with some major expenses that can’t always be avoided. The average cost of raising a child born in 2013 up until age 18 for a middle-income family in the U.S. is approximately $245,340 (or $304,480, adjusted for projected inflation), according to the latest annual “Cost of Raising A Child” report from the U.S. Department of Agriculture. So how can families project costs and afford those unavoidable big ticket items during teenage years? In an effort to help navigate the muddy financial waters of parenthood, nationally recognized Consumer and Money-Saving Expert, Andrea Woroch will offer simple and practical tips to allow families to better manage a family budget with ease.  Some financial strains include: Orthodontic Treatment —About 4.3 million people under 18 years old in the U.S. wear braces Parents should understand their options – what’s worth the investment and how to avoid wasting time and money. Extracurricular Activities —  From art programs to music lessons to club sports, parents dish out plenty of coin on extracurricular activities for their kids, which includes participation fees, supplies and equipment, specialty gear and travel for tournaments. Transportation — Every teen dreams of driving, but the costs of lessons, insurance and a car itself are huge expenses for most families. If you have a male teenager, adding them to your policy could run as high as $6,186Name-Brand Clothing — Teens heading back to school aren’t worried as much about what they’re going to learn as they are about what they’re going to wear. And parents feel pressure to fork over the funds when it comes to fashion. In fact, 34% admit that half of their purchases are influenced by their kids. Back to School Supplies or Mobile Tech — Over the last decade, families have increased spending on school supplies like backpacks, laptops, and other essentials by over 40%. ABOUT ANDREA WOROCK: Andrea Woroch is a nationally-recognized consumer and money-saving expert who regularly contributes to leading national and regional news stories. She has appeared on NBC's Today Show, Dr. OZ, Good Morning America, FOX & Friends, MSNBC, CNN, ABC News with Diane Sawyer, and been quoted in New York Times, Wall Street Journal, Money Magazine, Kiplinger Personal Finance, Better Homes & Garden and many others. Andrea also enjoys writing articles for various personal finance and lifestyle websites and blogs. Andrea is passionate about sharing ideas and tips to help you live on less without having to sacrifice. She says making a few small tweaks to daily and monthly spending is all you need to do to achieve your dreams within your means. Follow Andrea on Facebook and Twitter for daily savings tips. JOHN PAOLONE - PARTNER/ CO-EXECUTIVE CHEF, CAFE FIRENZE   Café Firenze was born out of the idea that great Italian food and hospitality can flourish with talent, dedication and hard work. Energetic and talented Italian, Fabio Viviani has a passion for cooking, and is thrilled that he has been able to return to Moorpark where his American business aspirations truly began. Committed to his belief that attention to detail and customer needs, Fabio has created a restaurant that reflects his culinary style. That restaurant is Café Firenze… Café Firenze's perfect location serves local Moorpark, Camarillo, Simi Valley, Ventura and other nearby communities. The newly reopened Café Firenze will dazzle under the hands of Viviani, who is truly masters at the art of hospitality. ABOUT JOHN PAOLONE:  Café Firenze's Co-Executive Chef  Born Simi Valley, California Chef John's passion for Italian cooking began at a very young age. As the son of Italian des

MORGEN MCLAUGHLIN - EXECUTIVE DIRECTOR, SANTA BARBARA VINTNERS – SUMMER HAPPENINGS The Santa Barbara County Vintners’ Association is a non-profit organization (501c6) founded in 1983 to support and promote Santa Barbara County as a premium wine producing and wine grape growing region. The Vintners’ Association produces festivals, seminars, and wine tastings as well as providing information to consumers and the wine and travel media. Through the Santa Barbara Vintners’ Foundation, the Association contributes to the community through local charitable, art and educational and scholarship organizations with proceeds from its various events, such as Santa Barbara Wine Auction, held every other year and benefitting Direct Relief International, and silent auctions at all the Association’s festivals. ABOUT MORGEN MCLAUGHLIN: Morgen has been deeply involved in the wine and tourism industries since childhood through her family's various projects on the East Coast and Colorado.  Wanting to follow her own path outside of wine, Morgen graduated from Boston College with degrees in English and Secondary Education.  As she prepared to enroll in Graduate School, she was pulled back into the family wine business as the General Manager and eventual Co-owner of McLaughlin Vineyards.  After twelve years at the winery and diversifying the business into special events, direct to consumer initiatives and ag-tourism projects, she left to become the President and CEO of Finger Lakes Wine Country Tourism Marketing Association in Corning, New York.  Morgen led the organization and region through six and a half years of tremendous growth and national and international visibility.  Morgen lives in Santa Barbara County with her husband (a fellow wine professional) and three sons. She currently serves on the Visit Santa Barbara Board of Directors, Santa Barbara Vintners Foundation Board of Directors, Santa Barbara County Agriculture Advisory Committee, and the Santa Barbara County Right to Farm Committee. WWW.SBCOUNTYWINES.COM PARENTING EXPERT AND CEO OF COOLMOMPICKS.COM, KRISTEN CHASE - HOW NOT TO LOSE YOUR COOL THIS BACK TO SCHOOL SEASON! HOW NOT TO LOSE YOUR COOL THIS BACK TO SCHOOL SEASON! Parenting Expert and CEO of CoolMomPicks.com, Kristen Chase shares tips on shopping, scheduling and boosting kids’ creativity both in and out of the classroom It’s hard to believe that summer is almost over, and soon the kids will be boarding the bus to start a new school year! With the start of a new academic year also comes new schedules, subjects and supplies. Not sure where to start? Parenting expert Kristen Chase will be available for interviews on July 29th to talk about how to transition your kids smoothly out of summer mode and get excited for reading, writing and arithmetic! From establishing a new morning routine to navigating the school supply aisle, Kristen will share tips, tricks, and cool products to get the entire family ready for back to school. Plus, viewers will get the first look at the Cool Mom Picks 2016 Back to School guide, a much-anticipated annual parent's helper that's become a resource for millions of parents every year. She’ll also discuss the importance of getting back to basics in the digital age. While tablets and computers have become important educational tools, research shows that handwriting promotes critical thinking, reading comprehension, fine motor skills development, creativity and even self-confidence. Kristen can share her favorite ways to put pen to paper! ABOUT KRISTEN CHASE Kristen Chase is a mom of four and CEO/Co-Publisher of CoolMomPicks.com, which, for the last 10 years has published a widely-read Back to School Guide for parents, featuring everything from the coolest backpacks and lunchboxes, to must-have school supplies, and of course, ways to help parents survive the busy time with their sanity intact. She's been seen on HLN, CNN, and The Today Show, as well as in myriad publications talking a

GARY CANTER – CANTER’S DELI - CANTER’S DELI RETURNS TO LAS VEGAS                                    Since 1931, Canter's has been serving up LA's finest deli cuisine. Voted the best pastrami by the LA Times and LA Weekly, Canter's prides itself on delivering the amazing experience that has kept its clientele returning over-and-over again for decades. This culinary landmark is lovingly managed by the third- and fourth-generations of the Canter family, who take a hands-on approach to ensure the highest quality in every aspect of the restaurant. Whether it's the freshly-baked breads, or the famous house-made pickles, Canter's always goes the extra mile to provide the authentic, traditional Jewish deli experience, which helped grow the restaurant from a small storefront to the massive operation that it is today. As inviting as its food, Canter's is also known for its welcoming ambiance, a perfect blend of contemporary comfort with the nostalgic charm of its stylish 1950's decor. Canter's continues to stand out as a unique dining experience that transports patrons back to the golden age of delis. Canter's Deli is one of California's oldest delis. Located in Los Angeles' Miracle Mile District -the heart and soul of the entertainment industry - Canter's Delicatessen is a third-generation family-run business whose owners have an intense pride in their deli and a hands-on work ethic. It all began in Jersey City, New Jersey in 1924. After losing a deli in the 1929 stock market crash, Ben Canter and his two brothers moved to California with just $500 in their pockets.Eager to succeed, they opened up a Canter Brother's Delicatessen in 1931 in Boyle Heights, the Jewish center of Los Angeles. When the character of the neighborhood changed, Ben Canter's daughter, Selmo Udko, and her then husband, Harold Price, partnered with Ben Canter and his wife, Jennie, to purchase a prime location at 439 North Fairfax Avenue. And instead of calling it Canter's Brothers they called it Canter's Fairfax. In 1953 this new team purchased the old Esquire Theatre at 419 North Fairfax and moved Canter's Deli just up the street to the larger location. For over seventy-five years now this third-generation family-owned business has served food to locals, tourist, and celebrities alike. With its Art Deco décor and its trademark autumn leaves ceiling, this hangout has hardly changed in its over half century at its current location. Canter's has also become a favorite whistle stop for hot political contests. Mayor Bradley, Governor Deukmejian, Rudy Giuliani, and Bill Simon have gone from booth to booth introducing themselves to our customers. And with CBS studios just up the block, celebrities frequent Canter's every day. Our catering department caters to many television shows and movies, as well as catering their wrap parties. Over the years, many celebrities have passed through our doors. In the 50s Marilyn Monroe and Arthur Miller ate here, as did Jack Benny and Elizabeth Taylor. Other celebrity noshers include Sydney Poitier, Mel Brooks, Wilt Chamberlain, Charlene Tilton, Brooke Shields, Jacqueline Bisset, Catherine Oxenberg, John  Travolta, Prince, Stevie Wonder, Buddy Hackett, Olivia Newton John, Muhammad Ali, Monty Hall, Bill Cosby, David Brenner, Rodney Dangerfield, Dick Van Dyke, Shelly Winters, Elizabeth Montgomery, The Cars, Henry Winkler, and Greg Morris. The producer of Miami Vice, Michael Mann, wrote here for hours at a time when he was writing for Vegas. The Neil Simon movie, "I Ought to be in Pictures", with Walter Matthau was filmed here. Many celebrities who prefer to go "incognito" sneak in around 3:00 am for a late night nosh! Canter's is also part of the larger Los Angeles community having received numerous awards from such institutions as the City of Hope, appreciation letters for outstanding and dedicated service, and letters from Jerry Lewis and the