What's Cooking on Wall Street: The DeCamilla Capital Podcast

Dave and Tigh discuss the factors they take into account when deciding whether or not to sell a stock. Dave shares his recipe for Chicken Piccata. 

Dave and Tigh discuss headline risk and why one shouldn't 'fight the Fed'. Dave shares is recipe for tuna pasta, just in time for Lent. 

Dave and Tigh discuss why low fees don't always mean good value and the questions you need ask when selecting a investment advisor. Dave shares is recipe for Mediterranean potato salad.  

Dave and Tigh dispel the myth of diversification as total safety, explain what mutual funds are and Dave shares his recipe for chicken thighs and polenta. 

Dave and Tigh discuss strategies for weathering the recent market sell-off and the advantages of equities, even in an environment of rising interest rates. Plus, Dave shares his family recipe for minestrone soup.

Dave and Tigh discuss IRA required minimum distributions (RMDs) and strategies for maintaining your retirement savings' purchasing power. Dave shares his recipe for his Italian tuna summer salad. 

Dave shares his thoughts on what's behind the recent rise of short term volatility, the trend of passive investing, spaghetti a'la asparagi and the benefit of grating your own parmesan cheese. 

Dave shares his thoughts on what's behind the recent rise of short term volatility, the trend of passive investing, spaghetti a'la asparagi and the benefit of grating your own parmesan cheese. 

Dave Decamilla from Decamilla Capital Management in Sacramento, Ca discusses market corrections and fundamental strategies for weathering them.