In "What's for dinner" on episode 6, we discuss all things camp cooking with guest Ryan Pinkham. He's an off-road enthusiast and camp chef. He share tips, tricks and ways to prepare elevated food while out on the trail. We discuss equipment, storage, planning and executing delicious meals off-grid. For more information on his partnerships check out STL Offroad (www.stormtrooperlandy.com), Exploring NH https://www.exploringnh.com/ and visit us on facebook at STL Offroad.