On this episode, Glenn sits down via Zoom with Carson King, The Iowa Legend. Carson achieved viral fame by raising over $3 MILLION in beer money for a children's hospital. He's back at it with his own foundation and a new beer fundraiser.

Glenn and Crunk Chocolate sit down to have a half serious discussion with the Barleywine Heckler about the history and fandom of the Barleywine style.

Glenn sits down with Rich Nunez of Radicle Effect Brewerks to talk about using tea and garlic in beers among other things.

Part 2 of Glenn's interview with Bill McFarland, former professional brewer and current marketing specialist for Omega Yeast. The two throw out their experience when it comes to planning your own brewery. 

Bill McFarland, the marketing specialist at Omega Yeast joins Glenn to talk about new products and the branding and marketing behind them.

The boys drink some beer from a brewery that has fallen victim to Covid restrictions while talking about the current state of industry from their experience and stats provided by the Brewer's Association.

The boys try out a ton of non-alcoholic products at the Unimpaired Dry Bar in Davenport, Iowa while discussing years of Surly Brewing drama including the recent tap room shut down after employees decide to unionize.

Glenn decided to take a dry month so he and Royce compare and taste a few examples of no-alcoholic beers commonly available.
Glenn rants about his hatred for Brew Dogs.
The boys discuss the pluses and minuses of a dry bar.
And stats about our first year as a podcast are reviewed.

There's (almost) a new kid on the block in Bettendorf, Iowa