Order up! Hot out the pizza oven, we got some stories for you about Charlie Fox's here in St. Charles! Charlie Fox's owner, Dani Morelli, and marketing coordinator Liz Wahl joined us on the podcast to talk all things pizza and their new Nick and Nate special!

Careful - this episode flies by as we had so much fun learning about the Fox Valley Aero Club. We had Dale Gathman, Dave Murray and Todd Culbertson on to talk about their passions for planes, how fast these model airplanes can go and on their upcoming Windy City Warbirds & Classics event on July 10-12, 2025.

Come learn about the St. Charles Farmers Market as we interview the Rob Murphy - the St. Charles Farmer's Market Manager - and discuss fish and cheeses, the market's new location and much more.

Break out your pen and paper - it's time to talk about the St. Charles Writer's Group! St. Charles Writer's Group Facilitator, Lisa Macaione, joined us on the podcast to talk about their plans to celebrate their 30th anniversary, how to join one of their workshops and read her original piece "Ode to St. Charles, Illinois"

Summer is right around the corner! Nick and Nate talk through all the upcoming events to kick-off your summer in style, activities to explore and so much more.

The 2025 STC Six Collaboration recipient is Support Over Stigma - a non-profit that provides essential services for military personnel, veterans and first responders. We talk with the Zoeie Kreiner, Support's Over Stigma's President & CEO, about the organization, her journey creating the organization 5 years ago and what it means to her organization to be chosen as the recipient for this year's STC Six program.

TW: Depression, Suicide

The St. Charles Fine Art show is this weekend on May 24 & 25! Get a preview of the show with ceramics artist Corey Bechler, who has been one of the familiar faces at the art show. We talk pottery, the difference between happy birds and angry birds and what to expect at Corey's booth during the Fine Art Show.

We got an episode full of (Chicago) style! Ryan, Tyler and Brian Rudowicz joined us on our podcast to talk hot dogs and interesting hot dog toppings, late night snacks and why Rud Dogs is open until 2 a.m. on the weekends.

You do-NUT want to miss this episode as we talk with Sue Park and Sophie Kim, sisters and creative geniuses at Dear Donuts! We talk how to make brioche donuts, their story and how they are closing in on their second anniversary and how Nate has a pretty bad British accent.

Let's taco-bout Taco Urbano as Mario Spina, Owner of Taco Urbano & the Pride Stores, came on our podcast to share some of Taco Urbano's tasty dishes, their plans for Cinco De Mayo and how to make gas stations into culinary experiences.