Tony said we needed to visit NBSH, so we did. The menu is full of great options including several sandwich choices, wings, and a smoked trout salad which I’ll be getting next time, our bartender mentioned it could be made into a wrap. They brew their own beer, the bloody mix is their own, It sounds like everything is done onsite which is always a plus

Andy interviews Wayne and barely scratches the surface of Wayne's experience and contribution to the Twin Cities hospitality scene.

Andy's kids have been watching Hamilton on Disney+ since it was released and wanted to share some thoughts on the show.

The Twin Towns Podcast was started so we could discuss our favorite places to get a cocktail, food, etc. Things have changed. We talk about some of those changes and how we can support local business during this time.

In this episode Maddie interviews her cousin Abbie. Abbie shares some activity ideas including a game called get the ice.

Andy's older daughter Maddie wanted to start a Podcast. I asked her to come up with some topics; she thought it might be good to share ideas to stay busy during this time.

Tony and Andy discuss What's Up Twin Towns

Part One Andy and Tony discuss Robbinsdale. They meet with Chef/Owner of Marna's Eatery & Lounge to discuss his background and the relatively recent expansion/addition to their restaurant.

Part 1.2, Andy and Tony talk to Rolando about his menu, his famous Front Burger as well as some other delicious items.

We sit down with Gina Holman from J. Carver to discuss The 2020 Wayzata Chilly Open.